Description
These delicious Pecan Pie Balls are a no-bake twist on the classic pecan pie. Packed with crunchy pecans, sweet dates, and warm spices, they’re perfect for holiday treats or anytime snacking. Ready in just 20 minutes!
Ingredients
Scale
For the Crust:
- For the base:
- 1 cup pitted Medjool dates
- 1 cup raw pecans
- 1/4 cup rolled oats
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- For the coating:
- 1/2 cup finely chopped pecans
- 2 tbsp coconut sugar
- 1/2 tsp cinnamon
Instructions
1. Prepare the Crust:
- 1. Add all base ingredients (dates, pecans, oats, maple syrup, vanilla, cinnamon, and salt) to a food processor.
- 2. Process until the mixture comes together into a sticky dough that holds its shape when pressed (about 1-2 minutes).
- 3. In a small bowl, mix together the coating ingredients (chopped pecans, coconut sugar, and cinnamon).
- 4. Scoop about 1 tablespoon of the date mixture and roll into balls using your hands.
- 5. Roll each ball in the pecan coating mixture until fully covered.
- 6. Place on a plate or baking sheet and refrigerate for at least 30 minutes to firm up.
- 7. Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
For a nut-free version, substitute pecans with sunflower seeds. If mixture is too dry, add 1 tsp water at a time. If too sticky, add more oats 1 tbsp at a time.