Pecan Pie Balls (No-Bake)
These Pecan Pie Balls are a delicious no-bake treat that captures all the flavors of classic pecan pie without turning on your oven. Perfect for holiday gatherings, potlucks, or anytime you crave a sweet and nutty dessert, these bite-sized delights are easy to make and irresistibly tasty.
Why You’ll Love These No-Bake Pecan Pie Balls
If you’re looking for a simple yet decadent dessert, these no-bake pecan pie balls are the answer. They combine the rich flavors of caramel, pecans, and cinnamon in a convenient, mess-free form. Plus, they’re ready in under 30 minutes—no baking required!
Ingredients for Pecan Pie Balls
- 1 ½ cups finely chopped pecans
- 1 cup graham cracker crumbs
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- ½ cup powdered sugar (for coating)
How to Make No-Bake Pecan Pie Balls
- Mix dry ingredients: In a large bowl, combine chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt.
- Add wet ingredients: Pour in melted butter, maple syrup (or honey), and vanilla extract. Stir until fully incorporated.
- Form the balls: Scoop tablespoon-sized portions and roll into 1-inch balls. If the mixture is too sticky, chill for 10 minutes before rolling.
- Coat with powdered sugar: Roll each ball in powdered sugar until evenly coated.
- Chill and serve: Refrigerate for at least 15 minutes before serving to firm up.
Tips for the Best Pecan Pie Balls
- For extra crunch, toast the pecans before chopping.
- If the mixture is too dry, add a teaspoon of milk or more syrup.
- Store in an airtight container in the fridge for up to a week.
- For a festive touch, drizzle with melted chocolate or caramel.
Frequently Asked Questions
Can I use almond flour instead of graham cracker crumbs?
Yes, almond flour works as a great gluten-free alternative to graham crackers.
How long do these pecan pie balls last?
They stay fresh for up to 7 days in the refrigerator or 3 months in the freezer.
Can I make these vegan?
Absolutely! Substitute butter with coconut oil and use maple syrup instead of honey.
These no-bake pecan pie balls are a must-try for anyone who loves the classic flavors of pecan pie in a quick, bite-sized treat. Whether you’re prepping for the holidays or just satisfying a sweet tooth, this recipe is sure to impress!
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Pecan Pie Balls (No-Bake)
Description
These delicious Pecan Pie Balls are a no-bake twist on the classic pecan pie. Packed with crunchy pecans, sweet dates, and warm spices, they’re perfect for holiday treats or anytime snacking. Ready in just 20 minutes!
Ingredients
For the Crust:
- For the base:
- 1 cup pitted Medjool dates
- 1 cup raw pecans
- 1/4 cup rolled oats
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- For the coating:
- 1/2 cup finely chopped pecans
- 2 tbsp coconut sugar
- 1/2 tsp cinnamon
Instructions
1. Prepare the Crust:
- 1. Add all base ingredients (dates, pecans, oats, maple syrup, vanilla, cinnamon, and salt) to a food processor.
- 2. Process until the mixture comes together into a sticky dough that holds its shape when pressed (about 1-2 minutes).
- 3. In a small bowl, mix together the coating ingredients (chopped pecans, coconut sugar, and cinnamon).
- 4. Scoop about 1 tablespoon of the date mixture and roll into balls using your hands.
- 5. Roll each ball in the pecan coating mixture until fully covered.
- 6. Place on a plate or baking sheet and refrigerate for at least 30 minutes to firm up.
- 7. Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
For a nut-free version, substitute pecans with sunflower seeds. If mixture is too dry, add 1 tsp water at a time. If too sticky, add more oats 1 tbsp at a time.
