Description
These Homemade Peanut Butter Dog Treats will make your peanut butter loving dogs go crazy! Theyre not only filled with peanut butter, but they have a cute peanut butter drizzle on them.
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 large eggs
- 2 1/2 cups whole wheat flour
- 3/4 cup water
- 1/4 cup creamy peanut butter
- 1 1/2 tablespoons coconut oil
Instructions
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
- In a large mixing bowl, add in the1 cup creamy peanut butter and 2 large eggs. Beat with hand mixer until combined.
- Add in the 2 1/2 cups whole wheat flour and 3/4 cup waterBeat until the dough forms a ball.
- Dust your work surface with whole wheat flour.
- Roll the dough out to a 1/4-inch thickness.
- Cut out with the cookie cutter and place an inch apart on the prepared cookie sheet. They won't spread.
- Press holes into the cookie using a fork or a skewer.
- Bake for 18 minutes or until the edges are golden brown. This will depend on the size of your cookie cutter. Mine was 3 1/4-inch long.
- Store in an airtight container. The cookies freeze well after being baked and will last up to 3 months in the freezer.
- In a small microwave-safe bowl, add in the 1/4 cup creamy peanut butter and 1 1/2 tablespoons coconut oil Microwave for 30 seconds and stir to combine. It should be a runny consistency but be thick enough that it doesn't thin out and not hold its shape.
- Lay the dog bones out on wax paper.
- Use a spoon or add the drizzle to the sandwich bag and cut a small hole in the corner, drizzle the glaze over top of each dog treat.
Nutrition
- Calories: 107 kcal
- Sugar: 1 g
- Fat: 7 g
- Carbohydrates: 9 g
- Protein: 4 g