Description
Whipping up a comforting and delicious meal doesn’t have to mean hours in the kitchen or a sink full of dishes. Enter the one-pot creamy broccoli and parmesan noodles—a dish that promises flavor, simplicity, and the kind of creamy goodness that only a combination of heavy cream, parmesan, and butter can deliver. This recipe is perfect for those evenings when you crave something homemade and hearty but are short on time and energy. Let’s dive into how you can bring this comforting dish to your dinner table.
Ingredients
- 1 bag of noodles: Choose your favorite type, be it fettuccine, penne, or spaghetti, to serve as the base of your dish.
- 1 carton of chicken broth: This will add depth and richness to the sauce.
- Approximately 2 cups of heavy cream: The key to achieving that luxurious creamy texture.
- Broccoli: Fresh or frozen, cut into bite-sized florets.
- Butter: For sautéing and adding that silky finish to your sauce.
- Garlic: Minced, to infuse the dish with aromatic flavor.
- Onion: Finely chopped, to add sweetness and complexity.
- Grated Parmesan: For that salty, nutty finish that ties everything together.
- Seasonings: Italian seasoning, salt, and pepper to taste.
Instructions
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Start with the Sauté: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and the garlic is fragrant. This step lays the flavorful foundation for your dish.
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Build the Sauce: Pour in the chicken broth and heavy cream into the pot with your sautéed onion and garlic. Stir well to combine. Season the mixture with Italian seasoning, salt, and pepper according to your taste preferences. The broth and cream will come together, with the seasonings creating a rich and aromatic sauce.
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Add the Noodles: Introduce your chosen noodles to the pot, stirring to ensure they’re fully submerged in the liquid. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes. The noodles will begin to absorb the sauce, becoming tender and flavorful.
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Incorporate the Broccoli: Add the broccoli florets to the pot. Whether you’re using fresh or frozen, ensure they’re cut into manageable, bite-sized pieces for even cooking. Continue to simmer the mixture until the broccoli is tender and bright green, and the noodles are cooked to your liking.
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Finish with Parmesan: Once the noodles and broccoli are cooked, remove the pot from the heat and stir in the grated parmesan cheese. The residual heat will melt the cheese, creating a silky, cohesive sauce that clings to every noodle and floret.
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Serve and Enjoy: With everything beautifully combined into a creamy, flavorful dish, it’s time to serve. Ladle the noodles and broccoli into bowls, ensuring there’s a generous helping of the creamy sauce in each serving. If desired, top with additional grated parmesan and a sprinkle of Italian seasoning for an extra burst of flavor.
Notes
Why You’ll Love This Dish
This one-pot creamy broccoli and parmesan noodles dish is not just about the ease of preparation or the minimal cleanup—it’s about creating a meal that’s comforting, satisfying, and full of flavor. It’s perfect for those nights when you need a little homemade comfort without the fuss, and its versatility means you can customize it to suit your family’s tastes. Whether you stick to the recipe or add your own twist, this dish is sure to become a beloved addition to your weeknight dinner rotation.
