Old-Fashioned Peach Cobbler: A Timeless Dessert for Every Occasion

There’s something undeniably comforting about an Old-Fashioned Peach Cobbler. The sweet, juicy peaches bubbling beneath a golden, buttery crust—it’s the kind of dessert that feels like a warm hug from Grandma. Whether you’re serving it at a summer barbecue, a cozy family dinner, or just because you deserve a little sweetness, this classic recipe never fails to delight.

I remember the first time I made this cobbler. It was a humid July afternoon, and my kitchen smelled like heaven. My kids hovered around the oven, impatiently waiting for that first bite. When we finally dug in, the buttery topping crumbled perfectly, and the syrupy peaches melted in our mouths. It was love at first bite. And the best part? It’s incredibly simple to make, even if you’re not a seasoned baker. If you’re craving a dessert that’s equal parts nostalgic and delicious, this Old-Fashioned Peach Cobbler is your answer.

Why You’ll Love This Old-Fashioned Peach Cobbler

This isn’t just any cobbler—it’s the kind of dessert that brings people together. Here’s why it’s a must-try:

• Simple Ingredients: No fancy pantry staples required—just fresh peaches, butter, sugar, and flour.
• Effortless Prep: Mix, pour, and bake. Even beginners can nail this recipe.
• Versatile: Serve it warm with vanilla ice cream or cold with whipped cream. It’s delicious either way!
• Crowd-Pleaser: Perfect for potlucks, holidays, or just because.

How to Make Old-Fashioned Peach Cobbler

Ingredients You’ll Need

• 6 cups fresh peaches, peeled and sliced (or canned peaches in a pinch)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup milk
• 1 tbsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (optional, but highly recommended)

Step-by-Step Instructions

1. Preheat & Prep: Preheat your oven to 375°F (190°C) and melt the butter in a 9×13-inch baking dish while the oven heats.
2. Mix the Batter: In a bowl, whisk together flour, sugar, baking powder, and milk until smooth. Stir in vanilla.
3. Layer the Peaches: Arrange peach slices evenly over the melted butter in the baking dish.
4. Pour & Bake: Pour the batter over the peaches (do not stir!) and sprinkle with cinnamon. Bake for 40–45 minutes until golden and bubbly.
5. Serve Warm: Let cool slightly, then scoop into bowls and top with ice cream or whipped cream.

Tips for the Best Peach Cobbler

Want to take your cobbler to the next level? Try these pro tips:

• Use Ripe Peaches: The sweeter the peaches, the better the flavor. If they’re not in season, frozen peaches work too!
• Don’t Overmix: A few lumps in the batter are fine—overmixing can make the topping tough.
• Add a Crunch: Sprinkle coarse sugar on top before baking for a delightful crunch.
• Make It Ahead: Assemble the cobbler and refrigerate overnight, then bake when ready.

For more fruity dessert inspiration, check out our Easy Berry Crisp Recipe or this Simple Apple Pie Bars.

Frequently Asked Questions

There you have it—a foolproof Old-Fashioned Peach Cobbler that’s as easy to make as it is delicious. Whether you’re reminiscing about childhood summers or creating new memories with loved ones, this dessert is sure to become a staple in your recipe collection. So grab those peaches, preheat the oven, and get ready for a slice of pure comfort. Happy baking!

Old-Fashioned Peach Cobbler

• Author: Grandma's Kitchen

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Description

A classic Southern dessert with juicy peaches and a buttery biscuit topping, perfect for summer gatherings. Bakes to golden perfection with caramelized edges.

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Ingredients

Scale 1x2x3x

For the Crust:

• For the peach filling:
• 6 cups fresh peaches, peeled and sliced (about 8 medium)
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• For the cobbler topping:
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 1/2 cup whole milk
• 1 teaspoon coarse sugar (for sprinkling)

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Instructions

1. Prepare the Crust:

1. 1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. 2. Make filling: In a large bowl, toss peaches with sugars, lemon juice, vanilla, cornstarch, cinnamon, and nutmeg until coated. Pour into prepared dish.
3. 3. Make topping: Whisk flour, sugar, baking powder, and salt in a bowl. Cut in butter with pastry cutter until mixture resembles coarse crumbs.
4. 4. Stir in milk just until dough forms (will be sticky). Drop spoonfuls over peaches, leaving gaps for steam.
5. 5. Sprinkle coarse sugar over dough. Bake 40-45 minutes until golden and bubbling at edges.
6. 6. Cool 15 minutes before serving. Best with vanilla ice cream.

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Notes

• For firmer filling, let sit 10 minutes after mixing to draw out juices.
• Substitute 2 (15oz) cans peaches (drained) if fresh unavailable.
• Dough will spread during baking – don’t over-smooth topping.