Description

If you’re in search of a hassle-free, mouthwatering dinner option that promises tenderness and flavor with minimal effort, look no further than No-Peek Beef Tips. This recipe is a gem for busy weeknights, special occasions, or whenever you crave the comfort of a hearty, meaty dish without the fuss of constant monitoring. Let’s dive into how you can prepare this set-it-and-forget-it meal that’s sure to become a staple in your culinary repertoire.

Ingredients

Scale

2 lbs stew meat
1 can cream of mushroom soup
1 packet brown gravy mix
1 envelope beefy onion soup mix
1 can of water (use the empty cream of mushroom soup can for measurement)

Instructions

Preheat and Prepare: Begin by preheating your oven to 300°F (150°C). This low and slow approach is key to achieving the melt-in-your-mouth tenderness we’re aiming for.
Combine Ingredients: In a 13×9 inch baking pan, mix together the stew meat, cream of mushroom soup, brown gravy mix, beefy onion soup mix, and a can of water. Stir until all the ingredients are well combined and the meat is evenly coated with the mixture.
Cover and Bake: Cover the pan tightly with aluminum foil, ensuring no steam can escape. This helps to lock in moisture and flavor, transforming your stew meat into tender, savory beef tips.
The No-Peek Promise: Place the pan in the preheated oven and bake for 3 hours. Resist the temptation to check on the dish; no peeking allowed! This uninterrupted cooking time is crucial for the magic to happen.
Serve and Enjoy: After 3 hours, carefully remove the pan from the oven (watch out for steam when you lift the foil) and behold the tender, flavorful beef tips ready to be served. Pair with mashed potatoes, noodles, or your favorite side for a complete, satisfying meal.

Notes

Tips:

Choosing Stew Meat: Opt for higher quality stew meat if possible, as it will become even more tender during the slow cooking process.
Serving Suggestions: For a well-rounded meal, consider serving these beef tips with a side of steamed vegetables or a crisp salad to balance the richness of the dish.
Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the tenderness of the meat.

Conclusion:

The No-Peek Beef Tips recipe is a testament to the beauty of simple ingredients and the magic of slow cooking. With just a few minutes of prep and the patience to let your oven do the work, you can achieve a dinner that’s both effortless and extraordinary. Whether it’s the highlight of a cozy family dinner or the star of a casual get-together, this dish is bound to impress and satisfy. So, embrace the ease and elegance of no-peek cooking, and let these beef tips show you the way to a deliciously uncomplicated meal.