No-Bake Strawberry Cheesecake Cups: A Dreamy Dessert in Minutes

There’s something magical about a dessert that feels indulgent yet requires almost zero effort. These No-Bake Strawberry Cheesecake Cups are exactly that—a creamy, dreamy treat that’s as easy to make as it is delicious. Whether you’re hosting a last-minute gathering, craving a sweet pick-me-up, or just want to treat yourself without turning on the oven, this recipe is your new best friend.

Picture this: velvety cheesecake filling layered with a buttery graham cracker crust and topped with juicy, fresh strawberries. It’s like summer in a cup! And the best part? No baking, no fuss, just pure dessert bliss. I first whipped these up on a sweltering afternoon when the thought of heating up the kitchen was unbearable. My kids devoured them in minutes, and I’ve been making them on repeat ever since. Trust me, once you try these, they’ll become your go-to dessert for busy days (or lazy ones—no judgment here!).

Why You’ll Love These No-Bake Strawberry Cheesecake Cups

If you need a little more convincing (though I doubt you will after one bite), here’s why this recipe is a winner:

• No oven required: Perfect for hot days or tiny kitchens.
• Ready in 20 minutes: Faster than ordering takeout!
• Customizable: Swap strawberries for blueberries, raspberries, or even a drizzle of chocolate.
• Kid-friendly: Little hands love helping with the layers.

How to Make No-Bake Strawberry Cheesecake Cups

Ingredients You’ll Need

• 1 ½ cups graham cracker crumbs
• 6 tbsp melted butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1 ½ cups fresh strawberries, diced

Step-by-Step Instructions

1. Make the crust: Mix graham cracker crumbs and melted butter. Press 2 tbsp into each cup.
2. Whip the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the cream to stiff peaks, then fold into the cream cheese mixture.
3. Layer and chill: Divide the filling among the cups, top with strawberries, and refrigerate for at least 1 hour (if you can wait that long!).

Tips for the Perfect Cheesecake Cups

Want to take these from great to *chef’s kiss*? Here are my pro tips:

• Use room-temperature cream cheese to avoid lumps.
• For a lighter texture, fold the whipped cream gently into the filling.
• Short on time? Skip chilling—these are delicious right away (though firmer if you wait).

If you love no-bake desserts, you’ll adore these No-Bake Chocolate Peanut Butter Bars—another family favorite!

Frequently Asked Questions

There you have it—the easiest, most delightful dessert to satisfy your sweet tooth without breaking a sweat. These No-Bake Strawberry Cheesecake Cups are proof that sometimes the simplest things bring the most joy. Whip up a batch, grab a spoon, and savor every creamy, fruity bite. (And maybe hide one in the fridge for later—you deserve it!)

No-Bake Strawberry Cheesecake Cups

• Author: Dessert Delights

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Description

Creamy no-bake cheesecake layered with fresh strawberries and a buttery graham cracker crust, served in individual cups for a perfect single-serving dessert.

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Ingredients

Scale 1x2x3x

For the Crust:

• For the crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• For the cheesecake filling:
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• For the strawberry topping:
• 2 cups fresh strawberries, diced
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice

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Instructions

1. Prepare the Crust:

1. 1. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined.
2. 2. Press 2 tablespoons of the mixture firmly into the bottom of each serving cup. Chill for 15 minutes.
3. 3. In a large bowl, beat cream cheese, 1/2 cup sugar, and vanilla until smooth and creamy.
4. 4. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into cream cheese mixture.
5. 5. Divide cheesecake filling evenly among cups, smoothing the tops. Chill for 1 hour.
6. 6. Combine strawberries, 1/4 cup sugar, and lemon juice in a bowl. Let sit for 10 minutes to macerate.
7. 7. Top each cheesecake cup with strawberry mixture before serving.

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Notes

For best results, chill the cheesecake cups for at least 4 hours before adding strawberry topping. Can be made 1 day ahead – store topping separately.