If you love easy, creamy, and absolutely delicious desserts, then this Millionaire Pie is for you! It’s a no-bake pie loaded with sweet pineapple, crunchy pecans, and fluffy whipped topping, all in a buttery graham cracker crust. The best part? It takes just 10 minutes to prepare!
This pie is light, refreshing, and perfect for any occasion—whether it’s a potluck, holiday, summer BBQ, or just a sweet treat for yourself.
Why You’ll Love This Recipe
✔ No-Bake & Super Easy – Just mix, pour, and chill!
✔ Sweet & Creamy – A dreamy filling with tropical flavors.
✔ Perfect for Any Occasion – A hit at holidays, BBQs, and family gatherings.
✔ Make-Ahead Friendly – Tastes even better after chilling overnight!
Ingredients You’ll Need
For the Filling:
- 1 (8 oz) package cream cheese (softened)
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) tub Cool Whip (or homemade whipped cream)
- 1 (20 oz) can crushed pineapple (drained well)
- ½ cup shredded sweetened coconut
- ½ cup chopped pecans
- ¼ cup lemon juice
- 1 teaspoon vanilla extract
For the Crust:
- 1 pre-made graham cracker crust (or homemade)
- Extra pecans, coconut, and cherries for garnish
How to Make Millionaire Pie
Step 1: Prepare the Filling
- In a large bowl, beat the cream cheese until smooth and fluffy.
- Add sweetened condensed milk, lemon juice, and vanilla extract. Mix until well combined.
- Gently fold in Cool Whip, drained pineapple, coconut, and pecans until evenly distributed.
Step 2: Assemble the Pie
- Pour the filling into the graham cracker crust, spreading it evenly.
- Smooth the top with a spatula.
Step 3: Chill & Serve
- Refrigerate for at least 4 hours (overnight is best) to set.
- Garnish with extra pecans, shredded coconut, and maraschino cherries before serving.
Tips for the Best Millionaire Pie
✔ Drain the pineapple well – Too much juice will make the filling runny.
✔ Use fresh lemon juice – It enhances the flavor and balances the sweetness.
✔ Let it chill overnight – The flavors meld together for the best texture and taste.
✔ Want a firmer texture? – Add ½ cup more Cool Whip for extra stability.
Variations & Add-Ins
Make It Extra Tropical 🌴
- Add ½ cup chopped maraschino cherries to the filling.
- Mix in ½ cup chopped bananas for a banana-pineapple twist!
Lighter Version 🍃
- Use light cream cheese and fat-free Cool Whip to cut calories.
Chocolate Lover’s Version 🍫
- Sprinkle in mini chocolate chips or drizzle with chocolate syrup.
How to Store Millionaire Pie
Refrigerating
- Store in the fridge for up to 4 days in an airtight container.
Freezing
- Freeze for up to 2 months. Let thaw in the fridge before serving.
FAQs About Millionaire Pie
Q: Can I make this without nuts?
A: Absolutely! Just leave out the pecans or swap them for crushed graham crackers for a little crunch.
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes! Whip 1 cup heavy cream + 2 tablespoons powdered sugar until fluffy and use in place of Cool Whip.
Q: Why is my pie runny?
A: Make sure the pineapple is well-drained and that you let the pie chill long enough to set properly.
Q: Can I make this in mini pie crusts?
A: Yes! Divide the filling into mini graham cracker crusts for individual servings.
Q: What can I use instead of a graham cracker crust?
A: Try an Oreo crust, shortbread crust, or Nilla wafer crust for a fun twist!
Final Thoughts
Millionaire Pie is one of the easiest, creamiest, and most delicious no-bake desserts you’ll ever make! With its sweet, tangy, and nutty flavors, it’s a guaranteed crowd-pleaser.
Try it out and let me know how you like it! What’s your favorite no-bake dessert? Let’s chat in the comments! 🥧✨
Print
Millionaire Pie – The Best No-Bake Dessert!
Description
Millionaire Pie is the perfect no-bake dessert that’s rich, creamy, and bursting with flavor. With a buttery graham cracker crust, a sweet and fluffy filling, and topped with chopped nuts and coconut, this pie will make you feel like a million bucks!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup pineapple juice (reserved from canned pineapple)
- 1 tsp vanilla extract
- 1 cup shredded coconut
- 1/2 cup chopped pecans (or walnuts)
- 1 cup Cool Whip (or whipped topping)
For the Topping:
- 1/2 cup chopped pecans (or walnuts)
- 1/4 cup shredded coconut (optional)
Instructions
1. Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
- Mix until the mixture resembles wet sand.
- Press the mixture into the bottom of a 9-inch pie pan to form an even crust.
- Refrigerate the crust while preparing the filling to allow it to firm up.
2. Make the Filling:
- In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy.
- Add the sweetened condensed milk, pineapple juice, and vanilla extract. Beat until everything is well combined.
- Gently fold in the shredded coconut and chopped pecans.
- Carefully fold in the Cool Whip until smooth and fluffy.
3. Assemble the Pie:
- Pour the creamy filling into the chilled graham cracker crust and spread it evenly.
- Smooth the top with a spatula.
4. Add the Toppings:
- Sprinkle the top of the pie with chopped pecans and shredded coconut for extra flavor and crunch.
5. Chill & Serve:
- Refrigerate the pie for at least 4 hours, or overnight, to allow the flavors to set and meld together.
- Once chilled, slice and serve this delicious, creamy pie!
Notes
This Millionaire Pie is an easy, no-bake dessert that’s sure to impress with its creamy, tropical flavors and satisfying crunch. Perfect for any occasion, or just when you need a sweet treat!
#NoBakeDessert #MillionairePie #EasyPieRecipe #SummerDesserts #SweetTreats
