Million Dollar Roast Beef Tenderloin: A Luxurious Centerpiece for Any Occasion
The Million Dollar Roast Beef Tenderloin is a dish that commands attention and admiration. Its buttery tenderness and savory flavors make it the ideal centerpiece for festive gatherings, special occasions, or an indulgent family dinner.
For expert searing techniques, explore How to Perfectly Sear Beef for tips on creating a flavorful crust.
Why Million Dollar Roast Beef Tenderloin Is Special
This dish stands out for its:
- Exquisite Taste: A perfect balance of savory herbs and garlic butter.
- Premium Cut: Tenderloin is prized for its melt-in-your-mouth texture.
- Simple Yet Impressive Preparation: Achievable elegance without complexity.
Learn more about roasting perfection in Cooking Temperature Guide for Beef for accurate doneness.
Ingredients for Million Dollar Roast Beef Tenderloin
You will need:
- 1 whole beef tenderloin (about 4-5 pounds), trimmed and tied
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- ½ cup unsalted butter, softened
Step-by-Step Instructions
Step 1: Prepare the Tenderloin
- Trim off excess fat and silverskin. Tie the tenderloin with butcher’s twine for even cooking.
- Pat dry and season generously with salt and pepper.
Step 2: Sear the Tenderloin
- Heat olive oil in a cast-iron skillet over high heat.
- Sear the tenderloin on all sides until a golden crust forms.
Step 3: Roast to Perfection
- Preheat oven to 425°F (220°C).
- Mix butter, garlic, rosemary, and thyme into a smooth paste. Spread over the tenderloin.
- Roast in the oven until internal temperature reaches desired doneness:
- Rare: 120°F
- Medium-Rare: 130°F
- Medium: 140°F
Step 4: Rest and Serve
- Let the tenderloin rest for 15 minutes before slicing to retain juices.
Tips for a Perfect Roast Beef Tenderloin
- Use an oven-safe thermometer to monitor internal temperature.
- Resting the meat is crucial for retaining its natural juices.
- Don’t skip the searing step; it locks in flavor and enhances texture.
Variations and Serving Ideas
Flavor Enhancements
- Coat the tenderloin with Dijon mustard before roasting for a tangy kick.
- Add a crust of breadcrumbs mixed with Parmesan and herbs for a crunchy topping.
Best Side Dishes
- Creamy mashed potatoes, roasted asparagus, or sautéed mushrooms.
- Pair with a bold red wine like Cabernet Sauvignon for an elevated dining experience.
For another main dish idea, try Perfect Ribeye Steak Recipe: Master the Art of Steak Cooking.
Frequently Asked Questions (FAQs)
How Long Does It Take to Cook a Beef Tenderloin?
Cooking time depends on the size of the tenderloin and desired doneness. Generally, 40–45 minutes is ideal for medium-rare.
Can I Prepare This Ahead of Time?
Yes, you can season and tie the tenderloin the night before. Let it come to room temperature before searing and roasting.
How Do I Reheat Leftovers Without Drying Them Out?
Wrap slices in foil with a splash of beef broth and warm in a low-temperature oven.
Internal Linking Opportunities
For complementary recipes and sides, link to these:
- Garlic Rosemary Steak and Potatoes Skillet for a flavorful skillet dish.
- Kentucky Butter Cake: A Slice of Southern Comfort as a dessert pairing.
- Ultimate Loaded Sweet Potato Nachos Recipe for a unique side dish idea.
Conclusion
The Million Dollar Roast Beef Tenderloin is a culinary masterpiece that combines simple preparation with show-stopping flavor. Whether for a holiday feast or a celebratory dinner, this tenderloin recipe is sure to impress. Try it today and elevate your dining experience!
For more exceptional recipes, visit ExoRecipes, your source for inspired cooking ideas.
