Meat & Potato Casserole Recipe: A Comforting Family Classic
Meat & Potato Casserole is a quintessential comfort food, combining hearty meat, tender potatoes, and rich, savory flavors into one delightful dish. It’s perfect for weeknight dinners or family gatherings. Below, you’ll find a detailed recipe, creative variations, tips for perfect results, and FAQs to address any concerns.
Why You’ll Love Meat & Potato Casserole
- Simple Ingredients: Made with pantry staples.
- Hearty and Filling: A complete meal in one dish.
- Family-Friendly: Loved by kids and adults alike.
For more comforting casserole recipes, check out No Peek Beef Tips for another delicious dinner idea.
Ingredients for Meat & Potato Casserole
Core Ingredients:
- 1 lb ground beef or turkey
- 4 large Yukon Gold or Russet potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
For the Sauce:
- 1 can cream of mushroom soup
- ½ cup milk or broth
- 1 tsp garlic powder
- Salt and pepper to taste
Optional Add-Ins:
- 1 cup frozen peas or corn
- ½ cup sour cream for added richness
For more flavor inspiration, see Slow Cooker Baked Ziti.
Step-by-Step Instructions
- Prepare the Ingredients:
- Preheat the oven to 375°F and grease a casserole dish.
- Brown the ground beef with onions in a skillet. Drain excess grease.
- Layer the Casserole:
- Arrange a layer of potatoes in the dish.
- Spread a portion of the beef mixture, followed by shredded cheese.
- Repeat layers until all ingredients are used.
- Make the Sauce:
- In a bowl, whisk cream of mushroom soup with milk, garlic powder, salt, and pepper.
- Pour evenly over the layered casserole.
- Bake:
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 10 minutes to achieve a golden top.
- Serve:
- Let the casserole cool slightly before serving. Pair with a crisp side salad or garlic bread for a complete meal.
Creative Variations
- Loaded Baked Potato Casserole: Add bacon bits, sour cream, and green onions.
- Tex-Mex Twist: Incorporate taco seasoning, black beans, and diced tomatoes.
- Vegetarian Option: Replace meat with lentils or sautéed mushrooms.
- Breakfast Version: Use hash browns instead of sliced potatoes and add scrambled eggs.
For a unique twist on classic dishes, explore Dorito Chicken Casserole.
Serving Suggestions
- Classic Pairings: Serve with steamed green beans or a side of coleslaw.
- For Gatherings: Use individual ramekins for personalized servings.
- Drinks: Pair with iced tea, lemonade, or a light red wine.
Tips for Perfect Results
- Thinly Slice Potatoes: Use a mandoline slicer for even cooking.
- Don’t Skip Seasoning: Layer spices into the meat and sauce for maximum flavor.
- Let it Rest: Allow the casserole to cool slightly for easier serving.
- Top It Off: Sprinkle breadcrumbs for a crunchy topping.
FAQs
Can I make this ahead of time?
Yes, assemble the casserole and refrigerate for up to 24 hours before baking.
What’s the best cheese to use?
Sharp cheddar offers a robust flavor, but mozzarella or Monterey Jack work well too.
Can I freeze it?
Yes, freeze the uncooked casserole for up to 2 months. Thaw overnight before baking.
How do I make it gluten-free?
Use gluten-free cream of mushroom soup and ensure all seasonings are gluten-free.
What can I use instead of cream of mushroom soup?
Swap it for cream of chicken soup or a homemade béchamel sauce.
Internal Linking Opportunities
- No Peek Beef Tips – Anchor Text: hearty comfort food.
- Slow Cooker Baked Ziti – Anchor Text: easy slow cooker meal.
- Dorito Chicken Casserole – Anchor Text: unique casserole recipe.
Conclusion
Meat & Potato Casserole is a timeless classic that’s versatile, easy to prepare, and perfect for any occasion. Whether you’re feeding a crowd or looking for a comforting family dinner, this dish delivers every time. For more inspiring recipes, explore ExoRecipes and discover new family favorites!
