Meat Lovers Pizza Casserole: A Cheesy, Meaty Comfort Food Delight

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Meat Lovers Pizza Casserole: A Comfort Food Classic

Meat Lovers Pizza Casserole combines the best elements of pizza and casserole, offering a hearty dish that satisfies cravings for a cheesy, meaty, and flavorful meal. This easy-to-make recipe is ideal for family dinners, potlucks, or meal prepping for the week.


Why This Recipe Is a Must-Try

  • Versatile and Customizable: Easily adapt the ingredients to your taste preferences.
  • Quick Prep and Bake: Perfect for busy weeknights.
  • Crowd-Pleasing Flavors: Combines popular pizza toppings with a comforting casserole base.

For similar cheesy delights, explore Dorito Chicken Casserole.


Ingredients for Meat Lovers Pizza Casserole

Core Ingredients

  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 cup chopped pepperoni
  • 3 cups cooked pasta (penne or rotini)
  • 1 jar (24 oz) marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Optional Add-Ins

  • Crumbled bacon for added flavor.
  • Sliced mushrooms or bell peppers for a veggie twist.

Step-by-Step Instructions

  1. Cook the Meat:
    • In a skillet, cook ground beef and Italian sausage until browned. Drain excess fat and season with garlic powder and Italian seasoning.
  2. Prepare the Sauce:
    • Add marinara sauce to the cooked meat and simmer for 5 minutes.
  3. Layer the Casserole:
    • In a greased 9×13-inch baking dish, layer half the cooked pasta, meat sauce, and cheese. Repeat the layers, finishing with cheese on top.
  4. Bake:
    • Bake at 375°F for 20–25 minutes until bubbly and golden.

For a variation, check out Taco Bell-Inspired Mexican Pizza Casserole.


Tips for Perfect Casserole

  • Enhance the Sauce: Add a pinch of red pepper flakes for spice or a splash of heavy cream for richness.
  • Choose Your Pasta: Short pasta like penne or rotini holds the sauce well and adds texture.
  • Customizable Toppings: Garnish with fresh basil or a sprinkle of parmesan for added flavor.

Variations to Try

Vegetarian Pizza Casserole

  • Replace meats with sautéed mushrooms, zucchini, and spinach.

Low-Carb Option

  • Substitute pasta with cauliflower rice or zucchini noodles.

Extra Cheesy Delight

  • Mix in ricotta or cream cheese between layers for a creamier casserole.

Pair this dish with Sheetpan Pancakes for a fun and easy family meal.


Storage and FAQs

Storage Tips

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Freeze: Assemble without baking, cover tightly, and freeze for up to 2 months.

FAQs

1. Can I use store-bought pizza sauce?

Yes, pizza sauce can replace marinara for a more authentic pizza flavor.

2. Can this casserole be made gluten-free?

Yes, use gluten-free pasta and ensure the marinara sauce is gluten-free.

3. What other toppings work well?

Try black olives, green peppers, or jalapeños for added variety.

4. Can I make this dish ahead of time?

Absolutely! Prepare and refrigerate, then bake when ready to serve.


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Why You’ll Love Meat Lovers Pizza Casserole

This Meat Lovers Pizza Casserole is not just a meal—it’s an experience. With its savory blend of meats, cheeses, and pasta, it offers the ultimate comfort food. Whether you’re feeding a crowd or meal prepping for the week, this dish is guaranteed to become a family favorite.

Explore more comfort food recipes at ExoRecipes.

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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