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Marry Me Chicken Pasta Recipe – A Creamy, Irresistible Dish

  • Author: Chef Emy

Description

Marry Me Chicken Pasta combines tender chicken, sun-dried tomatoes, and a rich Parmesan cream sauce for a delightful meal.


Ingredients

Scale
  • 8 oz dried pasta of choice
  • 1 Tablespoon olive oil
  • ½ cup onion, finely chopped
  • 34 cloves garlic, minced
  • 1 Tablespoon butter
  • 1 pound chicken breasts, cut into bite-size pieces
  • ½ teaspoon EACH Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, pepper
  • 1 cup heavy cream
  • ½ cup Parmesan cheese, grated
  • ½ cup sun-dried tomatoes, chopped
  • Basil leaves for garnish

Instructions

  • Cook pasta according to package instructions; drain and set aside.
  • Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until fragrant.
  • Add butter and chicken, season with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook until chicken is browned and cooked through.
  • Stir in heavy cream and Parmesan cheese, simmer until sauce thickens.
  • Add sun-dried tomatoes and cooked pasta, toss to coat evenly.
  • Garnish with basil leaves and serve immediately.

Notes

  • For a lighter version, use half-and-half instead of heavy cream. Adjust seasoning to taste.