Luxurious Chocolate Caramel Pecan Cake Recipe
Indulge in the ultimate dessert experience with this Luxurious Chocolate Caramel Pecan Cake. Perfect for special occasions or when you crave something decadent, this rich cake combines velvety chocolate, gooey caramel, and crunchy pecans for an unforgettable treat. Follow our step-by-step guide to create this showstopping dessert that will impress any crowd.
Why You’ll Love This Chocolate Caramel Pecan Cake
This Luxurious Chocolate Caramel Pecan Cake stands out because:
- Features three layers of moist chocolate cake
- Includes homemade caramel sauce with toasted pecans
- Finished with silky chocolate ganache
- Perfect balance of textures and flavors
- Impressive presentation for special occasions
Ingredients for Chocolate Caramel Pecan Cake
For the Chocolate Cake Layers:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup hot coffee
For the Caramel Pecan Filling:
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- ½ cup heavy cream
- 1 tsp sea salt
- 1½ cups chopped pecans, toasted
For the Chocolate Ganache:
- 12 oz semisweet chocolate, finely chopped
- 1½ cups heavy cream
How to Make Luxurious Chocolate Caramel Pecan Cake
Step 1: Bake the Chocolate Cake Layers
Preheat oven to 350°F. Grease and line three 8-inch cake pans. Whisk together dry ingredients in a large bowl. Add buttermilk, oil, eggs, and vanilla, mixing until combined. Carefully stir in hot coffee (batter will be thin). Divide evenly among pans and bake for 30-35 minutes until a toothpick comes out clean. Cool completely.
Step 2: Prepare the Caramel Pecan Filling
Heat sugar in a medium saucepan over medium heat, stirring constantly until melted and amber-colored. Carefully whisk in butter until melted. Slowly drizzle in cream while whisking (mixture will bubble vigorously). Remove from heat and stir in salt. Let cool slightly before folding in toasted pecans.
Step 3: Make the Chocolate Ganache
Place chopped chocolate in a heatproof bowl. Heat cream until just simmering, then pour over chocolate. Let sit for 5 minutes before whisking until smooth. Cool to spreading consistency.
Step 4: Assemble the Cake
Place first cake layer on serving plate. Spread half the caramel pecan filling evenly over the top. Repeat with second layer and remaining filling. Top with final cake layer. Frost entire cake with chocolate ganache, allowing some to drip down the sides decoratively. Garnish with additional pecans if desired.
Expert Tips for the Best Chocolate Caramel Cake
- Toast pecans for maximum flavor – spread on baking sheet at 350°F for 8-10 minutes
- Use room temperature ingredients for even mixing
- Let caramel cool slightly before adding to cake layers
- Chill cake for 30 minutes before slicing for cleaner cuts
- Store leftovers in an airtight container at room temperature for up to 3 days
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! Bake the cake layers up to 2 days in advance and store wrapped at room temperature. The caramel filling can be made 3 days ahead and refrigerated (reheat gently before using). Assemble the cake the day of serving for best texture.
Can I use store-bought caramel sauce?
While homemade caramel provides superior flavor, you can substitute 1½ cups of high-quality store-bought caramel sauce in a pinch. Warm it slightly and mix with the toasted pecans before assembling.
What’s the best way to slice this rich cake?
For clean slices, dip a sharp knife in hot water and wipe dry between cuts. The warmth helps glide through the ganache and caramel layers smoothly.
Serving Suggestions for Your Decadent Cake
This Luxurious Chocolate Caramel Pecan Cake needs no accompaniment, but for special presentations consider:
- A scoop of vanilla bean ice cream
- Fresh whipped cream
- Drizzle of extra caramel sauce
- Espresso or dark roast coffee
- Dessert wine like port or late harvest riesling
Whether you’re celebrating a special occasion or simply treating yourself, this Luxurious Chocolate Caramel Pecan Cake delivers an unforgettable dessert experience. The combination of rich chocolate, buttery caramel, and crunchy pecans creates a symphony of flavors and textures that will have everyone asking for seconds.
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