Name: Almond Flour Banana Bread
Ingredients: 2 cups fine almond flour; 3 overripe bananas; 2 eggs, including the vegan options listed above or 2 flax eggs; 1 tbsp baking powder; 1/2 tsp salt; 1/2 tsp pure vanilla extract

Description

This paleo and gluten free almond flour banana bread recipe is perfect for a healthy snack or breakfast.

Ingredients

Scale

2 cups fine almond flour
3 overripe bananas
2 eggs, including the vegan options listed above or 2 flax eggs
1 tbsp baking powder
1/2 tsp salt
1/2 tsp pure vanilla extract

Instructions

Grease or line a 9×5 loaf pan. Preheat oven to 325 F.
Stir all ingredients until smooth.
Pour into the loaf pan.
Bake on the center rack 50-55 minutes.
Let it sit until completely cool before going around the sides of the pan with a knife and carefully popping out.
It is SUPER moist and fudgy. Refrigerate leftover up to 6 days, or slice and freeze for a rainy day.

Nutrition

Calories: 83 kcal