If you love loaded baked potatoes and juicy pork chops, this Loaded Baked Potato & Pork Chop Skillet is the perfect one-pan meal! Think crispy, golden potatoes, melty cheese, smoky bacon, and tender pork chops all cooked together in a rich, creamy sauce. It’s like a steakhouse baked potato but in a hearty, protein-packed dinner!
The best part? It all cooks in one skillet—so you get a delicious meal without a pile of dishes to clean.
Why You’ll Love This Recipe
✔ One-Pan Wonder – Fewer dishes = happier you!
✔ Cheesy, Creamy & Loaded with Flavor – Like a loaded baked potato but even better.
✔ Family-Friendly – Bacon + cheese = a guaranteed hit.
✔ Quick & Easy – Ready in about 40 minutes!
Ingredients You’ll Need
For the Pork Chops & Potatoes:
- 4 bone-in or boneless pork chops (¾-inch thick)
- 4 large russet potatoes (diced into small cubes)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 tablespoon olive oil
- 2 tablespoons butter
For the Loaded Baked Potato Sauce:
- ½ cup sour cream (or Greek yogurt)
- ½ cup heavy cream or milk
- 1 cup shredded cheddar cheese
- ½ teaspoon onion powder
- 4 strips bacon (cooked and crumbled)
- 2 green onions (chopped)
- ¼ teaspoon red pepper flakes (optional, for a little heat)
How to Make Loaded Baked Potato & Pork Chop Skillet
Step 1: Season & Sear the Pork Chops
- Pat the pork chops dry and season both sides with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes per side until golden brown.
- Transfer them to a plate (they’ll finish cooking later).
Step 2: Cook the Potatoes
- In the same skillet, melt butter and add the diced potatoes.
- Cook for 10-12 minutes, stirring occasionally, until crispy and tender.
Step 3: Make the Creamy Sauce
- Reduce heat to medium-low and stir in sour cream, heavy cream, onion powder, and half of the shredded cheese.
- Add cooked bacon crumbles and red pepper flakes (if using).
Step 4: Bring It All Together
- Nestle the pork chops back into the skillet, placing them on top of the potatoes.
- Sprinkle the rest of the cheese over the dish.
- Cover and let everything simmer for 5-7 minutes, until the pork reaches 145°F (63°C) and the cheese is melted.
Step 5: Garnish & Serve
- Top with chopped green onions and extra bacon crumbles.
- Serve hot and enjoy the ultimate cheesy, loaded potato goodness!
Tips for the Best Loaded Pork Chop Skillet
✔ Cut potatoes small – This helps them cook faster and crisp up nicely.
✔ Use bone-in pork chops – They stay juicier and more flavorful.
✔ Want extra crispy potatoes? – Cook them a few extra minutes before adding the sauce.
✔ Make it even cheesier! – Try adding mozzarella or pepper jack along with the cheddar.
Variations & Add-Ins
Make It Spicy 🌶
- Add ½ teaspoon cayenne pepper or a few dashes of hot sauce to the sauce.
- Use spicy cheddar or pepper jack cheese.
Swap the Meat 🍗
- This recipe works great with chicken thighs or steak strips instead of pork.
Healthier Option 🥦
- Use Greek yogurt instead of sour cream.
- Swap russet potatoes for sweet potatoes.
- Add some broccoli or spinach for extra veggies!
How to Store & Reheat
Storing Leftovers
- Keep in an airtight container in the fridge for up to 3 days.
Reheating
- Stovetop: Warm over medium heat with a splash of milk.
- Microwave: Heat in 30-second intervals, stirring in between.
Freezing
- Freeze the cooked dish (without sour cream) for up to 2 months.
- To serve, thaw overnight and reheat with fresh sour cream stirred in.
FAQs About Loaded Baked Potato & Pork Chop Skillet
Q: Can I make this in the oven?
A: Yes! Transfer everything to a baking dish, top with cheese, and bake at 375°F (190°C) for 15 minutes.
Q: What’s the best cheese for this dish?
A: Sharp cheddar is classic, but Colby Jack, mozzarella, or Gouda also work great!
Q: Can I use frozen diced potatoes instead of fresh?
A: Absolutely! Just cook them as directed, but reduce the cook time by a few minutes.
Q: How do I keep pork chops from drying out?
A: Don’t overcook them! Use a meat thermometer and remove them from heat when they hit 145°F.
Q: What sides go well with this dish?
A: A side salad, roasted Brussels sprouts, or garlic bread pair perfectly.
Final Thoughts
If you love cheesy, bacon-loaded comfort food, this Loaded Baked Potato & Pork Chop Skillet is going to be your new favorite dinner! It’s easy, satisfying, and packed with all the flavors of a loaded baked potato—plus juicy, seared pork chops.
Try it out and let me know what toppings you add! What’s your favorite way to load up a baked potato? Let’s chat in the comments! 🥔✨
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Loaded Baked Potato & Pork Chop Skillet – One-Pan Comfort Food
Description
This Loaded Baked Potato & Pork Chop Skillet is an all-in-one meal that combines crispy, juicy pork chops with the comforting flavors of baked potatoes, cheese, bacon, and a creamy sauce. Perfect for a cozy dinner with minimal cleanup!
Ingredients
For the Pork Chops & Potatoes:
- 4 boneless pork chops (or bone-in, if preferred)
- 4 medium potatoes, peeled and diced
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp onion powder
For the Loaded Topping:
- 4 slices of cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tbsp chopped green onions (for garnish)
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
For the Creamy Sauce:
- 2 tbsp unsalted butter
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
1. Cook the Pork Chops:
- Season the pork chops with salt, pepper, garlic powder, paprika, and onion powder.
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork chops and sear for 3-4 minutes per side, until golden brown.
- Remove the pork chops from the skillet and set aside.
2. Cook the Potatoes:
- In the same skillet, add diced potatoes.
- Season with salt, pepper, and garlic powder.
- Cook, stirring occasionally, for 10-12 minutes, or until the potatoes are golden and cooked through. If needed, cover the skillet with a lid to help cook the potatoes faster.
3. Make the Creamy Sauce:
- Once the potatoes are cooked, move them to the side of the skillet and add butter to the empty space.
- Melt the butter, then stir in heavy cream, chicken broth, garlic powder, dried thyme, and Parmesan cheese.
- Let the sauce simmer for 2-3 minutes until it thickens.
4. Add the Pork Chops Back:
- Return the pork chops to the skillet, placing them on top of the potatoes.
- Spoon the creamy sauce over the pork chops and let everything cook together for an additional 5-7 minutes, until the pork chops are cooked through (internal temp should reach 165°F).
5. Top with Loaded Ingredients:
- Once the pork chops are cooked, top each with a spoonful of sour cream, a sprinkle of shredded cheddar cheese, crumbled bacon, and a dusting of Parmesan cheese.
- Garnish with chopped green onions.
6. Serve & Enjoy:
- Serve this hearty skillet dish straight from the pan, and enjoy the loaded baked potato flavors paired with juicy pork chops.
Notes
This Loaded Baked Potato & Pork Chop Skillet is a comforting, cheesy, and filling meal that’s perfect for any night of the week. You get all the flavors of a baked potato in one skillet with the added deliciousness of pork chops!
#OnePanDinner #LoadedPotatoSkillet #PorkChopDinner #ComfortFood #EasyMeals
