Lemon Butter Garlic Shrimp and Grits: A Bright, Comforting Classic

There’s something magical about the way buttery shrimp, zesty lemon, and creamy grits come together—like a cozy hug with a sunny disposition. This Lemon Butter Garlic Shrimp and Grits recipe is my go-to when I crave comfort food that feels a little fancy but comes together in under 30 minutes. (Because let’s be real: some nights, even takeout feels like too much effort.)

I first fell in love with shrimp and grits during a trip to Charleston, where it’s practically a religion. But back home in my tiny kitchen, I wanted a version that balanced richness with freshness—cue the lemon and garlic! It’s a dish that’s equally at home on a weeknight table or a weekend brunch spread. Plus, it’s forgiving. Burned the garlic? Add a squeeze more lemon. Grits too thick? A splash of broth saves the day. For more Southern-inspired twists, check out my Creamy Cheesy Grits recipe—it’s a game-changer.

Why You’ll Love This Lemon Butter Garlic Shrimp and Grits

This isn’t just another shrimp and grits recipe. Here’s what makes it special:

• Bright & Balanced: Lemon cuts through the richness, while garlic adds depth.
• Quick & Adaptable: Uses pantry staples and swaps easily (no heavy cream? Milk works!).
• Crowd-Pleasing: Fancy enough for guests, easy enough for solo Netflix dinners.

How to Make Lemon Butter Garlic Shrimp and Grits

Ingredients You’ll Need

• 1 lb shrimp, peeled and deveined
• 1 cup stone-ground grits (or quick grits in a pinch)
• 4 tbsp butter, divided
• 3 garlic cloves, minced
• 1 lemon (zest + juice)
• 2 cups chicken or vegetable broth
• 1/2 cup grated Parmesan
• Salt, pepper, and a pinch of red pepper flakes
• Fresh parsley for garnish

Step-by-Step Instructions

1. Cook the grits: Bring broth to a boil, whisk in grits, and simmer for 20 minutes (or 5–7 for quick grits). Stir in 2 tbsp butter and Parmesan.
2. Sauté the shrimp: In a skillet, melt remaining butter over medium heat. Add garlic and shrimp, cooking until pink (2–3 minutes per side). Squeeze lemon juice over the top.
3. Serve: Spoon grits into bowls, top with shrimp, and garnish with lemon zest, parsley, and a crack of black pepper.

Tips for the Best Shrimp and Grits

• Don’t overcook the shrimp! They’re done when opaque and curled into a “C” shape.
• Use fresh lemon juice—bottled lacks that vibrant punch. (Trust me, I’ve tried.)
• For extra silkiness, swap half the broth with cream—like in this Decadent Truffle Grits recipe.

Whether you’re channeling coastal vacation vibes or just need a quick dinner that tastes like you fussed, this Lemon Butter Garlic Shrimp and Grits delivers. It’s the kind of meal that makes you pause mid-bite, sigh happily, and think, “Yeah, I’ve got this.” (Even if the rest of your day says otherwise.) For more quick, soul-warming recipes, try my 15-Minute Cajun Shrimp next—it’s another weeknight hero.

Lemon Butter Garlic Shrimp and Grits

• Author: Chef Emily Carter

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Description

A Southern-inspired dish featuring succulent shrimp sautéed in a rich lemon butter garlic sauce, served over creamy, cheesy grits. Perfect for brunch or a comforting dinner.

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Ingredients

Scale 1x2x3x

For the Crust:

• For the Shrimp:
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 tsp lemon zest
• 1/4 tsp red pepper flakes
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped
• For the Grits:
• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1/2 cup heavy cream
• 1/2 cup sharp cheddar cheese, shredded
• 2 tbsp unsalted butter
• Salt and black pepper to taste

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Instructions

1. Prepare the Crust:

1. Prepare the Grits:
2. 1. In a medium saucepan, bring water or chicken broth to a boil.
3. 2. Slowly whisk in the grits and reduce heat to low. Simmer for 20-25 minutes, stirring occasionally, until thickened.
4. 3. Stir in heavy cream, cheddar cheese, and butter. Season with salt and pepper. Keep warm.
5. Cook the Shrimp:
6. 1. In a large skillet, melt butter over medium heat.
7. 2. Add minced garlic and sauté for 30 seconds until fragrant.
8. 3. Add shrimp, lemon juice, lemon zest, and red pepper flakes. Cook for 2-3 minutes per side until shrimp turn pink.
9. 4. Season with salt and black pepper. Garnish with fresh parsley.
10. Serve:
11. 1. Spoon creamy grits into bowls and top with lemon butter garlic shrimp.
12. 2. Drizzle with extra sauce from the skillet if desired.

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Notes

For extra richness, substitute half the water with milk when cooking grits. Adjust red pepper flakes for desired spice level. Fresh lemon juice is highly recommended for the best flavor.