Lazy Girl Pecan Pie Bars
Introduction
Lazy Girl Pecan Pie Bars are a simplified twist on the classic pecan pie, perfect for busy bakers or anyone looking for a quick, no-fuss dessert. With a buttery crust, gooey filling, and crunchy pecan topping, these bars deliver all the flavor of a traditional pecan pie in a fraction of the time.
For more quick and satisfying desserts, check out Raspberry Cheesecake Brownie Bites or Kentucky Butter Cake, both easy and crowd-pleasing options.
Ingredients and Tools
Ingredients:
- Crust:
- All-purpose flour, powdered sugar, melted butter.
- Filling:
- Eggs, brown sugar, light corn syrup, vanilla extract, and pecans.
- Optional Additions:
- Bourbon for depth of flavor, chocolate chips for extra sweetness.
Equipment:
- 9×13 baking pan lined with parchment paper.
- Mixing bowls, whisk, spatula.
- Food processor (optional for crust).
Step-by-Step Recipe
- Prepare the Crust:
- Combine crust ingredients in a bowl. Press into the baking pan and pre-bake at 350°F (175°C) for 10 minutes.
- Make the Filling:
- Whisk eggs, brown sugar, corn syrup, and vanilla until smooth. Fold in pecans.
- Assemble and Bake:
- Pour the filling over the pre-baked crust. Bake for 25–30 minutes until set.
Creative Variations
- Chocolate Pecan Bars: Add a layer of chocolate chips to the crust before pouring the filling.
- Maple Pecan Bars: Substitute corn syrup with maple syrup for a unique flavor.
- Nut Medley Bars: Combine pecans with walnuts or almonds for a mixed-nut topping.
Tips for Perfect Bars
- Preventing Soggy Crust: Ensure the crust is pre-baked before adding the filling.
- Achieving Clean Slices: Let bars cool completely before cutting with a sharp knife.
- Enhancing Flavor: Toast pecans lightly before incorporating into the filling.
Presentation and Serving
- Garnish with a drizzle of caramel or a sprinkle of powdered sugar.
- Pair with vanilla ice cream or a dollop of whipped cream.
- Serve on a dessert platter alongside Raspberry Shortbread with White Chocolate Drizzle for variety.
Storage and Freezing
- Store in an airtight container at room temperature for up to 3 days.
- Freeze individually wrapped bars for up to 2 months.
- Reheat in the oven for a freshly baked texture.
FAQs
- Can I use store-bought pie crust?
Yes, pre-made crusts can save time and work well. - Can I make these bars gluten-free?
Substitute all-purpose flour with a gluten-free blend. - What’s the best way to cut clean squares?
Use a sharp knife dipped in hot water, wiping between cuts. - Can I replace corn syrup with honey or maple syrup?
Yes, both work as alternatives but may alter the flavor slightly. - Are these bars suitable for freezing?
Absolutely. Wrap them individually for easy portioning.
Internal Linking Opportunities
- Link to Kentucky Butter Cake for another buttery dessert.
- Include Momma’s Creamy Baked Macaroni and Cheese as a savory option to complement the sweetness.
- Suggest Delightful Mini Pineapple Upside-Down Cakes for more fruity dessert ideas.
Conclusion
Lazy Girl Pecan Pie Bars are a versatile and easy dessert that captures the essence of traditional pecan pie with less effort. Perfect for holidays, potlucks, or as a weekday treat, these bars are sure to impress and satisfy!
