Lazy Girl Pecan Pie Bars
Introduction
Lazy Girl Pecan Pie Bars are a simplified twist on the classic pecan pie, perfect for busy bakers or anyone looking for a quick, no-fuss dessert. With a buttery crust, gooey filling, and crunchy pecan topping, these bars deliver all the flavor of a traditional pecan pie in a fraction of the time.
For more quick and satisfying desserts, check out Raspberry Cheesecake Brownie Bites or Kentucky Butter Cake, both easy and crowd-pleasing options.
Ingredients and Tools
Ingredients:
- Crust:
- All-purpose flour, powdered sugar, melted butter.
- Filling:
- Eggs, brown sugar, light corn syrup, vanilla extract, and pecans.
- Optional Additions:
- Bourbon for depth of flavor, chocolate chips for extra sweetness.
Equipment:
- 9×13 baking pan lined with parchment paper.
- Mixing bowls, whisk, spatula.
- Food processor (optional for crust).
Step-by-Step Recipe
- Prepare the Crust:
- Combine crust ingredients in a bowl. Press into the baking pan and pre-bake at 350°F (175°C) for 10 minutes.
- Make the Filling:
- Whisk eggs, brown sugar, corn syrup, and vanilla until smooth. Fold in pecans.
- Assemble and Bake:
- Pour the filling over the pre-baked crust. Bake for 25–30 minutes until set.
Creative Variations
- Chocolate Pecan Bars: Add a layer of chocolate chips to the crust before pouring the filling.
- Maple Pecan Bars: Substitute corn syrup with maple syrup for a unique flavor.
- Nut Medley Bars: Combine pecans with walnuts or almonds for a mixed-nut topping.
Tips for Perfect Bars
- Preventing Soggy Crust: Ensure the crust is pre-baked before adding the filling.
- Achieving Clean Slices: Let bars cool completely before cutting with a sharp knife.
- Enhancing Flavor: Toast pecans lightly before incorporating into the filling.
Presentation and Serving
- Garnish with a drizzle of caramel or a sprinkle of powdered sugar.
- Pair with vanilla ice cream or a dollop of whipped cream.
- Serve on a dessert platter alongside Raspberry Shortbread with White Chocolate Drizzle for variety.
Storage and Freezing
- Store in an airtight container at room temperature for up to 3 days.
- Freeze individually wrapped bars for up to 2 months.
- Reheat in the oven for a freshly baked texture.
FAQs
- Can I use store-bought pie crust?
Yes, pre-made crusts can save time and work well. - Can I make these bars gluten-free?
Substitute all-purpose flour with a gluten-free blend. - What’s the best way to cut clean squares?
Use a sharp knife dipped in hot water, wiping between cuts. - Can I replace corn syrup with honey or maple syrup?
Yes, both work as alternatives but may alter the flavor slightly. - Are these bars suitable for freezing?
Absolutely. Wrap them individually for easy portioning.
Internal Linking Opportunities
- Link to Kentucky Butter Cake for another buttery dessert.
- Include Momma’s Creamy Baked Macaroni and Cheese as a savory option to complement the sweetness.
- Suggest Delightful Mini Pineapple Upside-Down Cakes for more fruity dessert ideas.
Conclusion
Lazy Girl Pecan Pie Bars are a versatile and easy dessert that captures the essence of traditional pecan pie with less effort. Perfect for holidays, potlucks, or as a weekday treat, these bars are sure to impress and satisfy!
I made these for my book club and they were a hit. The filling has that classic pecan pie gooeyness without being overly sweet, and the shortbread crust is so simple to press into the pan. I’ll definitely be keeping this recipe handy.
I made these for my book club and they were a huge hit. The filling had that perfect gooey, not-too-sweet pecan pie texture, and the shortbread crust was so simple to press into the pan. I’ll definitely be making these again for the holidays.
I made these for my book club and they were a hit. The filling has that classic pecan pie gooeyness without being overly sweet, and the shortbread crust is the perfect firm base. They really are as easy as promised, which was a lifesaver for a busy week.
I made these for my book club and they were a huge hit. The filling had that perfect gooey pecan pie texture, and the shortbread crust was so much easier than dealing with a pie shell. I’ll definitely be making these again for the holidays.
I was skeptical about the shortcut crust, but it came out perfectly and saved me so much time. The filling is wonderfully gooey and not overly sweet, which my husband really loved. These will definitely be my go-to for our next potluck.
I made these for my book club and they were a hit. The filling has that classic pecan pie gooeyness without being overly sweet, and the shortbread crust is so simple to press into the pan. I’ll definitely be keeping this recipe handy.
I made these for my book club and they were a hit. The filling has that classic pecan pie gooeyness without being overly sweet, and the shortbread crust held up perfectly. I was surprised how simple they were to put together on a busy weeknight.
I made these for my book club and they were a huge hit. The filling has that classic gooey pecan pie texture, and the shortbread crust came together so easily, which was a relief since I’m not much of a baker. They’re perfectly sweet without being overwhelming.
I made these for my book club and they were a huge hit. The filling has that classic pecan pie flavor without being overly sweet, and the shortbread crust is so buttery and tender. They came together in no time, which was perfect since I was short on time.
I made these for my book club and they were a huge hit. The filling has that classic pecan pie gooeyness without being overly sweet, and the shortbread crust is so simple to press into the pan. I’ll definitely be making these again for the holidays.
I made these for my book club last night and they were a big hit. The filling has that classic pecan pie flavor without being overly sweet, and the shortbread crust came out perfectly even though I was worried about pressing it into the pan.