Italian Ricotta Cookies: A Sweet Classic with Endless Variations
Introduction
Italian Ricotta Cookies are beloved treats often served during the holidays or special occasions. Their soft, moist texture combined with a hint of sweetness makes them a versatile and crowd-pleasing dessert. This recipe pairs well with other Italian classics like Pizzelles and Biscotti.
To master your baking game, explore Perfect Baking Tips for additional insights.
What Are Italian Ricotta Cookies?
Italian Ricotta Cookies are soft, cake-like cookies made with ricotta cheese to achieve their unique texture. Their subtle sweetness is enhanced by a simple glaze and decorative sprinkles, making them both delicious and visually appealing.
A Glance at Their History
- Originated as a traditional Italian dessert.
- Often associated with festive celebrations, particularly Christmas.
Ingredients
Cookie Dough
- Butter: 1 cup, softened
- Granulated sugar: 2 cups
- Eggs: 2 large
- Ricotta cheese: 16 oz (full-fat preferred for richness)
- Vanilla extract: 2 teaspoons
- All-purpose flour: 4 cups
- Baking powder: 1 teaspoon
- Baking soda: ½ teaspoon
For the Glaze
- Powdered sugar: 2 cups
- Milk: 2–3 tablespoons
- Almond or lemon extract: 1 teaspoon
Step-by-Step Recipe
1. Preparing the Dough
- Cream butter and sugar until fluffy.
- Mix in eggs, ricotta, and vanilla extract.
- Slowly incorporate dry ingredients to form a sticky dough.
2. Baking the Cookies
- Preheat the oven to 350°F.
- Drop spoonfuls of dough onto parchment-lined baking sheets.
- Bake for 10–12 minutes, or until lightly golden.
3. Glazing and Decorating
- Whisk powdered sugar, milk, and extract until smooth.
- Dip cooled cookies into the glaze and top with sprinkles.
For creative dessert ideas, explore Festive Dessert Inspirations.
Creative Variations
- Citrus Bliss: Add orange zest to the dough and substitute vanilla with orange extract.
- Chocolate Drizzle: Replace half of the glaze with melted dark chocolate.
- Festive Fun: Incorporate holiday-themed sprinkles.
Serving Suggestions
- Pair with espresso or cappuccino for an authentic Italian experience.
- Include in holiday cookie gift boxes alongside Italian Drunken Noodles.
- Serve as a dessert at gatherings, paired with Homemade Picadillo with Flour Tortillas.
FAQs
1. Can I freeze Italian Ricotta Cookies?
Yes, freeze unglazed cookies in an airtight container for up to 3 months.
2. How do I store them?
Store in an airtight container at room temperature for 4–5 days.
3. What if my dough is too sticky?
Chill the dough for 30 minutes to make it easier to handle.
4. Can I substitute ricotta with another ingredient?
Mascarpone is a close alternative but may alter the texture slightly.
Internal Linking Opportunities
- Link to The Ultimate Comfort Food: Crockpot Potato Soup with Hashbrowns to complement holiday meal ideas.
- Reference Slow Cooker Magic: Crock-Pot Baked Ziti as another family-favorite recipe.
- Suggest Pineapple Upside-Down Cake for dessert pairings.
Closing Thoughts
Italian Ricotta Cookies are a delightful addition to any dessert repertoire. Their versatility in flavor and decoration makes them a perfect choice for holidays or everyday indulgence. Try these recipes and create lasting memories with friends and family.
