Honey Cinnamon Roll-Ups: A Sweet and Easy Treat for Any Occasion

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Honey Cinnamon Roll-Ups: A Sweet and Simple Delight

Introduction

Honey cinnamon roll-ups combine the warm, comforting flavors of honey and cinnamon with a flaky, buttery pastry. These quick-to-make treats are ideal for breakfast, brunch, or dessert. If you’re looking for more ways to indulge in cinnamon-flavored treats, check out Cinnamon Roll Cake with Cream Cheese Glaze, another recipe packed with rich flavors.


Ingredients and Preparation

Core Ingredients

  • For the Dough:
    • Crescent roll dough (store-bought or homemade)
    • Melted unsalted butter
  • For the Filling:
    • Honey (2 tablespoons)
    • Ground cinnamon (1 teaspoon)
    • Granulated sugar (2 tablespoons)
    • Optional: Chopped nuts (walnuts, pecans)
  • For the Glaze:
    • Powdered sugar (1 cup)
    • Vanilla extract (½ teaspoon)
    • Milk (1-2 tablespoons)

Tools Needed

  • Pastry brush
  • Rolling pin
  • Baking sheet and parchment paper

For more inspiration on breakfast roll-ups, try the versatile Pizza Roll-Ups Recipe.


Step-by-Step Instructions

Preparing the Roll-Ups

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the crescent dough and separate it into triangles.
  3. Mix honey, cinnamon, and sugar in a small bowl.

Assembling the Roll-Ups

  • Brush melted butter over each dough triangle.
  • Spread the cinnamon-honey mixture evenly.
  • Roll the dough tightly from the widest end to the tip.

Baking

  • Place roll-ups on a parchment-lined baking sheet.
  • Bake for 12–15 minutes until golden brown.

Adding the Glaze

  • Whisk together powdered sugar, vanilla extract, and milk.
  • Drizzle over slightly cooled roll-ups.

Customizations

Flavor Variations

  • Substitute honey with maple syrup for a rich alternative.
  • Add orange zest to the filling for a citrusy twist.
  • Create savory roll-ups with cream cheese and herbs.

Dietary Adjustments

  • Gluten-Free: Use gluten-free crescent dough.
  • Vegan: Replace butter with plant-based alternatives and honey with agave syrup.

FAQs

Common Questions

  1. Can I make these ahead of time?
    Yes, refrigerate assembled roll-ups and bake fresh.
  2. Why is my filling leaking?
    Roll the dough tightly and seal the edges.
  3. Can I freeze the dough?
    Absolutely! Freeze unbaked roll-ups for up to 2 months.

Internal Linking Opportunities


External Links for Additional Recipes

  1. Taste of Home’s Honey Cinnamon Roll-Ups
    Anchor Text: “Taste of Home’s Recipe for Honey Cinnamon Roll-Ups”
  2. Complete Recipes’ Roll-Up Recipe
    Anchor Text: “Honey Cinnamon Roll-Ups by Complete Recipes”
  3. Recipe 25’s Easy Roll-Ups
    Anchor Text: “Easy Honey Cinnamon Roll-Ups Recipe”

Conclusion

Honey cinnamon roll-ups are a crowd-pleaser for any occasion. Their simplicity, combined with a delightful blend of flavors, makes them a versatile choice for sweet cravings. If you enjoy quick and easy recipes, try the One-Hour Cinnamon Rolls from Scratch to add more variety to your baking adventures.

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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