Homemade KFC-Style Famous Bowl Casserole

In the realm of comfort food, there are few dishes that hit the spot quite like the KFC Famous Bowl. It’s a hearty, soul-warming dish that combines some of the most beloved comfort food elements into one delicious, easy-to-eat bowl. But what if I told you that you could recreate this fast-food favorite right at home, with even better ingredients and an extra dose of love? Today, I’m going to share with you a homemade version of the KFC Famous Bowl casserole that has become a huge hit in our household.

Why Make It Homemade?

While the convenience of fast food is tempting, making a KFC Famous Bowl at home allows you to control the quality of ingredients and tailor it to your taste preferences. Plus, there’s something incredibly satisfying about creating a delicious meal from scratch. For our version, we ditch the instant potatoes in favor of creamy, homemade mashed potatoes, ensuring a richer and more flavorful base.

The Recipe Breakdown

Ingredients You’ll Need:

  • Mashed Potatoes: We start with real potatoes, milk, and butter to create a smooth, creamy base.
  • Corn: A sweet layer of corn adds a burst of freshness and a slight crunch.
  • Chicken: Instead of heading to KFC, we use Tyson Any’tizers Popcorn Chicken for convenience without sacrificing taste. Air frying them adds that irresistible crunch.
  • Cheese: A generous sprinkle of shredded cheese melts into gooey perfection.
  • Gravy: The dish is crowned with warm, savory brown gravy, bringing all the components together.

Creating the Casserole:

The beauty of this recipe lies in its simplicity and the harmony of its layers. Begin with a layer of velvety mashed potatoes, followed by sweet corn, crispy chicken, and finally, the cheese. A quick bake in the oven melts the cheese, and a final drizzle of warm gravy right before serving ensures every bite is moist and flavorful.

Why This Recipe Works

This homemade KFC-Style Famous Bowl casserole is more than just a meal; it’s a comforting embrace in food form. It combines the creamy texture of mashed potatoes, the sweetness of corn, the crunch of chicken, and the richness of melted cheese and gravy into a symphony of flavors and textures. Whether you’re feeding a family, entertaining friends, or simply treating yourself, this dish is sure to impress.

Moreover, it’s versatile. Vegetarians can swap out the chicken for a plant-based alternative, and those looking for an extra kick might add some spicy cheese or a dash of hot sauce to the gravy. It’s a recipe that invites experimentation and can be adapted to suit any palate.

FAQs About Homemade KFC-Style Famous Bowl Casserole

Q: Can I make this dish ahead of time? A: Absolutely! You can prepare the mashed potatoes, cook the popcorn chicken, and layer the casserole up until the baking step. Cover and refrigerate. When you’re ready to serve, bake as directed, add the cheese, and finish with the gravy.

Q: Are there any shortcuts to make this recipe even easier? A: For an even quicker version, consider using store-bought mashed potatoes and pre-made gravy. These shortcuts can save time without significantly compromising the dish’s quality.

Q: How can I make this dish vegetarian? A: Swap the popcorn chicken for a vegetarian alternative, like breaded cauliflower bites or your favorite plant-based chicken substitute. Ensure your gravy is also vegetarian.

Q: What are the best potatoes for making mashed potatoes? A: Yukon Gold potatoes are often favored for mashed potatoes due to their buttery texture and flavor, but Russets work well for a fluffier, lighter mash.

Q: Can I freeze the casserole? A: Yes, this casserole freezes well. Freeze before baking or after, ensuring it’s tightly covered. Thaw overnight in the refrigerator and bake or reheat until heated through. The texture of the potatoes may change slightly upon freezing and thawing.

Tips for Perfecting Your Casserole

  1. Season Well: Don’t forget to season each layer of your casserole for maximum flavor—salt and pepper go a long way.
  2. Cheese Varieties: Experiment with different types of cheese for varying flavors. A mix of sharp cheddar and mozzarella offers a nice balance of flavor and meltiness.
  3. Crispy Chicken: For extra crunch, consider broiling the casserole for the last few minutes of baking, watching carefully to avoid burning.
  4. Serving: Let the casserole sit for a few minutes after baking for easier serving. The layers will set slightly, making it easier to serve.

Variations to Try

  • Spicy Version: Add diced jalapeños to the corn layer or use a spicy gravy to kick up the heat.
  • BBQ Twist: Drizzle barbecue sauce over the chicken before adding the cheese for a sweet and tangy flavor.
  • Loaded Baked Potato Style: Incorporate crumbled bacon, chives, and sour cream into the layers or as a garnish for a loaded baked potato twist.

In Conclusion

This homemade KFC-Style Famous Bowl casserole is a versatile, comforting dish that’s sure to please any crowd. With the ability to prep ahead, customize to your liking, and enjoy leftovers that taste just as good the next day, it’s a recipe that embodies the heart and soul of home cooking. Whether you stick to the classic version or experiment with your own variations, it’s a guaranteed way to bring comfort and satisfaction to your table.

Final Thoughts

Creating this homemade KFC-Style Famous Bowl casserole is a labor of love that pays off with every delicious forkful. It’s a testament to the joy of cooking and the pleasure of sharing good food with loved ones. So next time you’re in the mood for some comfort food, skip the drive-thru and head to the kitchen instead. Your taste buds (and your family) will thank you.

Happy cooking, and enjoy the comfort that comes with every bite of this beloved casserole!

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Homemade KFC-Style Famous Bowl Casserole

  • Author: Chef Emy


It sounds like you’ve crafted a delicious homemade version of the KFC famous bowl casserole, and your approach to using homemade ingredients elevates this comfort food classic! Here’s a refined recipe based on your description, perfect for sharing with others or keeping for future reference:


  • For the Mashed Potatoes:
    • 2 lbs potatoes, peeled and quartered
    • 1/4 cup milk (adjust as needed)
    • 2 tablespoons butter
    • Salt and pepper to taste
  • For the Layers:
    • 2 cups corn (frozen, canned, or fresh)
    • 1 package Tyson Any’tizers Popcorn Chicken
    • 2 cups shredded cheese (cheddar or a blend of your choice)
    • Brown gravy (homemade or store-bought), warmed
  • Optional garnishes:
    • Chopped fresh parsley or chives
    • Additional salt and pepper to taste


  1. Prepare the Mashed Potatoes:

    • Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
    • Drain and return the potatoes to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy. Adjust milk and butter as needed for desired consistency. Set aside.
  2. Cook the Popcorn Chicken:

    • Preheat your air fryer as directed by the manufacturer. Cook the Tyson Any’tizers Popcorn Chicken according to the package instructions until crispy. Set aside.
  3. Assemble the Casserole:

    • Preheat your oven to 350°F (175°C).
    • In a large baking dish, spread the mashed potatoes evenly as the bottom layer.
    • Next, layer the corn evenly over the mashed potatoes.
    • Arrange the cooked popcorn chicken on top of the corn layer.
    • Sprinkle the shredded cheese over the chicken.
  4. Bake:

    • Place the casserole in the oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
  5. Serve:

    • Once out of the oven, immediately pour warm brown gravy over the top. The heat from the casserole will warm the gravy further.
    • Garnish with chopped parsley or chives, if desired. Serve hot.


This homemade version of the KFC famous bowl casserole is not only comforting but also customizable according to your taste preferences. Enjoy the hearty and satisfying layers of homemade mashed potatoes, sweet corn, crispy chicken, melted cheese, and rich gravy in every bite!

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