Description
These homemade Salisbury steaks are juicy and flavorful, smothered in a rich mushroom gravy. Perfect for a comforting dinner.
Ingredients
Scale
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1 egg, lightly beaten
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- 1. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- 2. Shape the mixture into 4 oval patties (Salisbury steaks).
- 3. Heat olive oil in a large skillet over medium-high heat. Cook the patties for 4-5 minutes per side until browned. Remove and set aside.
- 4. In the same skillet, add butter. Sauté sliced onion and mushrooms for 5-7 minutes until softened and browned.
- 5. Sprinkle flour over the mushrooms and onions, stir and cook for 1 minute.
- 6. Gradually pour in beef broth while stirring constantly. Bring to a simmer, scraping up any browned bits from the pan.
- 7. Return the Salisbury steaks to the skillet. Cover and simmer on low for 10-15 minutes until cooked through.
- 8. Adjust seasoning with salt and pepper. Garnish with fresh parsley if desired. Serve hot.
Notes
For extra richness, add a splash of heavy cream to the gravy at the end. You can also substitute ground turkey for a lighter version.
Nutrition
- Calories: 420
- Sugar: 5g
- Fat: 28g
- Carbohydrates: 15g
- Protein: 28g