Description
A festive holiday appetizer featuring sausages wrapped in buttery dough, perfect for parties and gatherings.
Ingredients
Scale
- 1 package (8 ounces) refrigerated crescent roll dough
- 8 hot dogs or sausages
- 1 tablespoon mustard for brushing
- Sesame seeds for sprinkling (optional)
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into triangles.
- Cut each hot dog in half, then wrap each half in a triangle of dough, sealing the edges.
- Place on the baking sheet, brush with mustard, and sprinkle with sesame seeds if desired.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve with ketchup or dipping sauces for extra flavor. These can be made ahead and reheated.
Nutrition
- Calories: 250
- Sugar: 3g
- Fat: 15g
- Carbohydrates: 18g
- Protein: 8g