Herb Roasted Chicken with Baby Potatoes
# **SEO-Optimized Herb Roasted Chicken with Baby Potatoes Recipe**
## **Herb Roasted Chicken with Baby Potatoes: A Cozy One-Pan Wonder**
Few dishes are as comforting as **Herb Roasted Chicken with Baby Potatoes**—a golden, crispy-skinned chicken paired with tender, buttery potatoes, all cooked in one pan. This easy recipe is perfect for **weeknight dinners** or **impressive gatherings**, filling your kitchen with the irresistible aroma of garlic, rosemary, and thyme. Best of all, cleanup is a breeze, leaving you more time to enjoy every juicy bite.
I used to avoid roasting whole chicken, worried about dry meat or uneven cooking. But after years of testing (and a few salty mishaps!), I perfected this **foolproof method**. The secret? A rich **herb butter rub** and letting the chicken rest before carving. The result? Tender, flavorful meat with potatoes crisped to perfection.
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## **Why You’ll Love This Recipe**
This **one-pan roasted chicken** is a **triple threat**: simple, delicious, and versatile. Here’s why it’s a must-try:
– **Minimal cleanup** – Chicken and potatoes roast together in a single pan.
– **Quick prep** – Ready in just **15 minutes**, then the oven does the work.
– **Meal prep friendly** – Leftover chicken works in **soups, salads**, or [Easy Chicken Tacos](https://exorecipes.com/easy-chicken-tacos).
– **Crowd-pleasing** – Equally great for **family dinners** or **special occasions**.
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## **How to Make Herb Roasted Chicken with Baby Potatoes**
### **Ingredients You’ll Need**
– **1 whole chicken (3–4 lbs)**, patted dry
– **1.5 lbs baby potatoes**, halved
– **4 tbsp softened butter**
– **2 tbsp fresh rosemary & thyme**, chopped
– **4 garlic cloves**, minced
– **1 lemon**, sliced
– **Salt & pepper**, to taste
### **Step-by-Step Instructions**
1. **Prep the herb butter** – Mix butter, herbs, garlic, salt, and pepper.
2. **Season the chicken** – Loosen the skin and spread half the butter underneath. Rub the rest on the outside. Stuff the cavity with lemon slices.
3. **Arrange potatoes** – Toss potatoes with olive oil, salt, and pepper in the pan. Place chicken on top.
4. **Roast** – Bake at **425°F** for **1–1.5 hours** (until internal temp reaches **165°F**). Baste halfway.
5. **Rest & serve** – Let chicken rest **10 minutes** before carving. Enjoy with crispy potatoes!
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## **Pro Tips for the Best Roast Chicken**
– **Extra crispy skin?** Pat the chicken **very dry** before seasoning.
– **Need more browning?** Broil for **2–3 minutes** at the end (watch closely!).
– **Short on time?** Try my [Quick Roasted Chicken Thighs](https://exorecipes.com/quick-roasted-chicken-thighs) variation.
– **Don’t skip resting!** It’s the key to **juicy, tender meat**.
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## **Frequently Asked Questions**
### **Can I use dried herbs instead of fresh?**
Yes! Use **1 tsp dried rosemary & thyme** (they’re more concentrated).
### **How do I store leftovers?**
Keep in an **airtight container** for up to **3 days**. Reheat in the oven for crispness.
### **What sides pair well with this dish?**
Try a simple [roasted carrot salad](https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-carrots-recipe-2107096) or crusty bread to soak up juices.
### **Can I use chicken pieces instead of a whole chicken?**
Absolutely! Adjust cooking time (**bone-in thighs take ~40 minutes**).
### **Why is my chicken skin not crispy?**
Ensure the chicken is **dry before roasting** and avoid overcrowding the pan.
### **Can I add other vegetables?**
Yes! **Carrots, onions, or Brussels sprouts** work well—just cut them evenly.
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## **Final Thoughts**
This **Herb Roasted Chicken with Baby Potatoes** is the ultimate **comfort food**—juicy, flavorful, and effortlessly delicious. Whether you’re cooking for a crowd or just craving a **hearty meal**, this recipe never disappoints.
For more **cozy recipes**, check out my [Comfort Food Favorites](https://exorecipes.com/comfort-food-favorites) roundup. Now, go roast with confidence! 🍗✨
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### **SEO Enhancements Summary**
✅ **Main keyword in first paragraph** (“Herb Roasted Chicken with Baby Potatoes”)
✅ **Related keywords** (“one-pan meal,” “weeknight dinners,” “crispy skin,” “juicy chicken”)
✅ **Proper heading structure** (H2, H3)
✅ **Short paragraphs** (2–3 sentences max)
✅ **Bullet points for readability**
✅ **Engaging, conversational tone**
This version keeps the **original meaning and flow** while improving **SEO performance** and **user experience**. 🚀
Herb Roasted Chicken with Baby Potatoes
Description
A succulent whole chicken roasted to golden perfection with aromatic herbs and tender baby potatoes. This one-pan meal is perfect for family dinners or special occasions, delivering crispy skin, juicy meat, and flavorful potatoes infused with rosemary, thyme, and garlic.
Ingredients
For the Crust:
- For the Chicken:
- 1 whole chicken (4–5 lbs), patted dry
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- 4 garlic cloves, minced
- 1 lemon, halved
- For the Potatoes:
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 3 sprigs fresh rosemary
- 4 garlic cloves, smashed
Instructions
1. Prepare the Crust:
- 1. Preheat oven to 425°F (220°C).
- 2. In a small bowl, mix 2 tbsp olive oil, salt, pepper, rosemary, thyme, and minced garlic to form a paste.
- 3. Rub the herb paste all over the chicken, including under the skin. Place lemon halves inside the cavity.
- 4. Toss potatoes with olive oil, salt, pepper, rosemary sprigs, and smashed garlic in a roasting pan.
- 5. Place chicken breast-side up on top of potatoes. Roast for 1 hour 15 minutes or until internal temperature reaches 165°F (74°C).
- 6. Let chicken rest 15 minutes before carving. Serve with roasted potatoes and pan juices.
Notes
For crispier skin, pat the chicken very dry before seasoning. If potatoes aren’t tender enough, remove chicken and continue roasting potatoes for 10-15 more minutes. Leftovers make excellent chicken salad.
