Hawaiian Roll Ham Sliders: Sweet, Savory, and Perfect for Any Occasion
Hawaiian roll ham sliders are a delicious combination of sweet, savory, and cheesy goodness, making them a favorite choice for parties, gatherings, or a quick family dinner. With minimal prep time and maximum flavor, this recipe is perfect for anyone looking to whip up something crowd-pleasing.
Why Hawaiian Roll Ham Sliders Are a Must-Try
- Versatile Appetizer: Perfect for parties, game nights, or potlucks.
- Simple Ingredients: Made with Hawaiian rolls, sliced ham, and cheese.
- Quick and Easy Preparation: Ready in just 20–30 minutes.
Pair these sliders with sides like Crockpot Potato Soup or Slow Cooker Baked Ziti for a complete meal.
Ingredients You’ll Need
Core Ingredients
- 1 pack of Hawaiian sweet rolls (12 rolls)
- 1 lb sliced ham (honey, smoked, or black forest)
- 8–10 slices of Swiss or cheddar cheese
For the Glaze
- 1/2 cup melted butter
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp poppy seeds
- 1 tsp onion powder
Step-by-Step Recipe
1. Prepare the Rolls
- Slice the Hawaiian rolls horizontally, keeping the bottom half intact for easy assembly.
2. Layer Ingredients
- Place a layer of ham and cheese over the bottom half of the rolls. Cover with the top half.
3. Make the Glaze
- Combine butter, Dijon mustard, Worcestershire sauce, poppy seeds, and onion powder in a small bowl. Brush generously over the rolls.
4. Bake to Perfection
- Place sliders in a preheated oven at 350°F (175°C) for 15–20 minutes or until the cheese melts and the tops are golden.
For a variation, try Ham and Potato Casserole to complement the sliders.
Tips for Perfect Sliders
- Prevent Sogginess: Lightly toast the bottom of the rolls before assembling.
- Cheese Selection: Opt for cheese that melts smoothly like provolone or mozzarella.
- Storage: These sliders taste great reheated. Keep them in an airtight container for up to 3 days.
Serving Suggestions
- Pair with Dips: Serve alongside honey mustard, ranch, or a spicy aioli.
- Complete the Meal: Pair with roasted vegetables or a fresh garden salad.
- Perfect Sides: Try adding Loaded Potato Skins for extra indulgence.
FAQs About Hawaiian Roll Ham Sliders
1. Can I use a different type of roll?
Yes, brioche buns or regular dinner rolls work well.
2. What’s the best cheese for sliders?
Swiss and cheddar are classic, but pepper jack adds a spicy twist.
3. How can I store leftovers?
Wrap tightly and refrigerate. Reheat in the oven to maintain texture.
4. Are sliders good for meal prep?
Absolutely! Assemble ahead of time and bake fresh when needed.
5. Can I freeze sliders?
Yes, freeze assembled sliders (without the glaze). Add the glaze just before baking.
Internal Linking Opportunities
- Crockpot Potato Soup: Pair this creamy soup with sliders for a comforting meal.
- Loaded Potato Skins: These crispy potato skins are a perfect side dish for sliders.
- Ham and Potato Casserole: Explore another ham-based recipe that’s equally satisfying.
Conclusion
Hawaiian roll ham sliders are a simple yet flavorful dish that works for any occasion. Whether you’re hosting a party or looking for a quick family dinner, this recipe guarantees satisfaction. Customize the fillings, serve with your favorite sides, and enjoy the ultimate comfort food experience.
