Description
Harissa chicken thighs is a spicy, flavorful chicken dish with a complex flavor, made using harissa chile paste. It is versatile, and you can easily control the heat level so all your family members can enjoy it!
Ingredients
Scale
- 4 boneless chicken thighs
- 2 tsp olive oil
- 3 tbsp harissa powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 1 tbsp lemon juice
Instructions
- Mix the oil, harissa powder, lemon juice, and other spices in a small bowl to form a thick paste.
- Rub the paste all over the chicken thighs or put the paste and chicken into a large bowl or sealable bag.
- Shake or roll it around so the chicken is covered with it.
- Marinate for an hour or more (if you have the time).
- Preheat the oven to 425F.
- Line a baking tray or rimmed baking sheet with aluminum foil or parchment paper and arrange the chicken on it in a single layer.
- Bake the chicken in the preheated oven for 18-20 minutes and then check for doneness with a meat thermometer. The internal temperature should read at least 165F.
- Let the chicken rest for a few minutes before serving.
Nutrition
- Calories: 289 kcal
- Sugar: 0.2 g
- Fat: 22 g
- Carbohydrates: 5 g
- Protein: 19 g