Ground Beef and Gravy Over Mashed Potatoes: A Comfort Food Classic
Ground beef and gravy over mashed potatoes is a hearty, budget-friendly dish that’s perfect for family dinners or whenever you need a comforting meal. This classic dish brings together tender ground beef in a rich gravy, served over creamy mashed potatoes. In this guide, we’ll cover everything from choosing the right ingredients to helpful tips on creating a flavorful, satisfying meal.
If you’re craving more comforting dishes, try our Ultimate Comfort Food: Crockpot Potato Soup with Hashbrowns, perfect for pairing with this dish on a cozy night.
Why Ground Beef and Gravy Over Mashed Potatoes Is So Popular
This recipe is loved for its simplicity and flavor. Ground beef is easy to cook and cost-effective, while homemade gravy elevates the taste, making it a family favorite. The fluffy mashed potatoes create a satisfying base, complementing the richness of the beef and gravy. For a twist on comfort food with similar warmth and texture, check out our Slow Cooker Baked Ziti, another effortless and comforting meal.
Ingredients Needed for Ground Beef and Gravy Over Mashed Potatoes
To make this delicious dish, gather these ingredients:
- Ground Beef: Choose lean ground beef (80/20) for flavor and less grease.
- Onion: Adds sweetness and depth to the gravy.
- Garlic: Provides aromatic depth.
- Beef Broth: Essential for a flavorful gravy base.
- Flour: For thickening the gravy.
- Worcestershire Sauce: Enhances the umami flavor.
- Salt and Pepper: Basic seasonings to taste.
- Potatoes: Russet or Yukon Gold for creamy mashed potatoes.
- Milk and Butter: Essential for rich, creamy mashed potatoes.
Optional Ingredients
- Mushrooms: For an earthy addition to the gravy.
- Peas or Carrots: Adds color and nutrition.
Preparing the Ground Beef and Gravy
1. Browning the Ground Beef
- Start by browning the ground beef in a skillet. Breaking it into crumbles as it cooks helps create even texture. Add salt and pepper as it browns to lock in flavor.
2. Adding Aromatics
- Sauté finely chopped onions and garlic with the beef until softened. This step builds a flavor base for the gravy.
3. Making the Gravy
- Sprinkle flour over the beef mixture and stir, letting it cook for 1-2 minutes to remove the raw flour taste. Slowly add beef broth, stirring constantly to create a smooth, thickened gravy.
For tips on making smooth, lump-free gravy, see our guide on the Perfect Brown Gravy for more insights.
Preparing the Mashed Potatoes
Step-by-Step for Creamy Mashed Potatoes
- Boil the Potatoes
- Peel and chop potatoes into even pieces. Boil until fork-tender, about 15-20 minutes.
- Mashing and Adding Ingredients
- Drain potatoes and mash with butter and warm milk until smooth and creamy. Adjust seasoning with salt and pepper.
For a twist, try adding roasted garlic or herbs like chives to your mashed potatoes. To explore more side options, check out our Ultimate Cheesy Bacon Potato Casserole, a flavorful accompaniment that pairs well with ground beef dishes.
Assembling and Serving the Dish
Serve this dish by ladling a generous amount of beef and gravy over a bed of mashed potatoes. Garnish with fresh parsley or green onions for a pop of color. For extra richness, add a dollop of sour cream to the mashed potatoes.
Cooking Tips for Ground Beef and Gravy Over Mashed Potatoes
- Use a Roux for Thick Gravy: The combination of flour and fat from the beef creates a roux, resulting in a smooth, velvety gravy.
- Keep Seasoning Balanced: Taste and adjust salt and pepper as you go to prevent over- or under-seasoning.
- Add Vegetables for Color and Nutrition: Mushrooms, peas, or carrots blend well and add nutritional value.
For an easy weekday option, try our Creamy Chicken Gravy Over Noodles, a versatile alternative that’s quick and equally comforting.
Storing and Reheating Leftovers
Ground beef and gravy over mashed potatoes stores well, making it ideal for meal prep:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Portion into freezer-safe containers for up to 2 months.
- Reheat: Warm in a skillet over low heat, adding a splash of broth to revive the gravy’s consistency.
Health Benefits and Nutritional Information
Ground beef and potatoes are great sources of protein and carbs. Potatoes provide fiber, vitamin C, and potassium, while ground beef contributes iron and B vitamins. To lighten up the dish, try using leaner ground beef or substitute some of the butter in the mashed potatoes with Greek yogurt.
Frequently Asked Questions (FAQs)
1. Can I Use Instant Potatoes Instead?
While instant potatoes are convenient, they lack the creamy texture and flavor of fresh potatoes. However, they can be a time-saving substitute in a pinch.
2. Can This Dish Be Made with Turkey or Chicken?
Yes, ground turkey or chicken works as a leaner alternative, though you may need additional seasonings to match the richness of beef.
3. What’s the Secret to Lump-Free Gravy?
The key is to cook the flour thoroughly with the fat before adding liquid and to whisk continuously as you pour in the broth.
4. Can I Add Cheese to the Mashed Potatoes?
Absolutely! Cheddar or Parmesan are excellent additions, adding depth and creaminess to the mashed potatoes.
5. Can You Make This Dish Ahead of Time?
Yes, both the mashed potatoes and beef gravy can be made ahead and stored separately. Reheat before serving.
Final Thoughts: A Comfort Meal to Savor
Ground beef and gravy over mashed potatoes is a simple yet satisfying meal that’s both hearty and adaptable. Whether you stick to the classic recipe or add your twist with extra veggies or herbs, this dish is a guaranteed hit for any occasion. For more easy-to-make comfort food recipes, visit ExoRecipes and explore our variety of comforting meals and creative recipes.
