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Grilled Zucchini & Feta Chickpea Wrap with Herbed Yogurt

  • Author: Chef Mia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 wraps 1x
  • Method: Main Course
  • Cuisine: Mediterranean

Description

A delicious and healthy wrap featuring grilled zucchini, creamy feta, spiced chickpeas, and a refreshing herbed yogurt sauce, all wrapped in a warm tortilla.


Ingredients

Scale
  • For the Herbed Yogurt Sauce:
  • 1 cup plain Greek yogurt
  • 1/4 cup fresh mint, finely chopped
  • 1/4 cup fresh dill, finely chopped
  • 1 tablespoon lemon juice
  • 1 small garlic clove, minced
  • Salt and pepper to taste
  • For the Chickpeas and Zucchini:
  • 1 (15 oz) can chickpeas, rinsed and drained
  • 1 medium zucchini, sliced lengthwise into 1/4-inch strips
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • For Assembly:
  • 4 large whole wheat or flour tortillas
  • 1 cup crumbled feta cheese
  • 2 cups fresh baby spinach or arugula

Instructions

  1. Prepare the Herbed Yogurt Sauce: In a small bowl, combine the Greek yogurt, chopped mint, chopped dill, lemon juice, minced garlic, salt, and pepper. Mix well and set aside.
  2. Cook the Chickpeas and Zucchini: Preheat a grill pan or skillet over medium-high heat. In a bowl, toss the chickpea strips with olive oil, cumin, smoked paprika, salt, and pepper. Grill the zucchini strips for 2-3 minutes per side until tender and charred. In the same pan, add the seasoned chickpeas and cook for 5-7 minutes, stirring occasionally, until warmed through and slightly crispy.
  3. Assemble the Wraps: Warm the tortillas according to package instructions. Spread a generous amount of the herbed yogurt sauce down the center of each tortilla. Top with a handful of spinach or arugula, followed by grilled zucchini strips, spiced chickpeas, and crumbled feta cheese.
  4. Wrap and Serve: Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose. Slice in half and serve immediately.

Notes

For a vegan version, use dairy-free yogurt and omit the feta or use a plant-based alternative. The herbed yogurt sauce can be made up to a day in advance.


Nutrition

  • Calories: 420 calories
  • Sugar: 8g
  • Fat: 18g
  • Carbohydrates: 48g
  • Protein: 19g