Description
With grilled veggies, gooey cheese, and fragrant herbs, these quesadillas make for a tasty meal perfect for any time of the day. Theyre easy to make and bursting with flavor!
Ingredients
Scale
- 4 large whole wheat tortillas
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 8 ounces of fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cloves garlic, minced
Instructions
- Preheat the grill to medium heat.
- In a large bowl, combine the zucchini, red bell pepper, and red onion. Drizzle with olive oil and season with salt, pepper, oregano, and basil. Toss to coat the vegetables evenly.
- Place the seasoned vegetables on the preheated grill. Grill for about 5-7 minutes or until they are tender and have nice grill marks. Remove the vegetables from the grill and set aside.
- In a large skillet, add a little olive oil and sauté the garlic over medium heat until fragrant. Add the spinach and cook until wilted. Remove from heat.
- Lay out the tortillas on a flat surface. On half of each tortilla, layer some grilled vegetables, spinach, cherry tomatoes, feta cheese, and mozzarella cheese. Fold the tortillas in half to enclose the filling.
- Return the quesadillas to the grill and cook for about 3-4 minutes on each side or until the tortillas are golden brown and the cheese is melted.
- Remove from the grill and let cool slightly before cutting into wedges. Serve warm.
Nutrition
- Calories: 400