Description
ThisGreen Olive and Feta Cheese Dipis a creamy, tangy, and briny delight perfect for any occasion. Packed with Mediterranean flavors like feta, green olives, garlic, and fresh herbs, it’s an easy appetizer that comes together in just 10 minutes. Serve it with pita, bread, or fresh veggies for a crowd-pleasing dish!
Ingredients
- 8 oz(225g) feta cheese block (preferably in brine)
- 1/2 cuppitted green olives (such as Castelvetrano), plus extra for garnish
- 3 tbspextra virgin olive oil, plus more for drizzling
- 1small garlic clove, minced
- 1 tbspfresh parsley, chopped
- 1 tspfresh dill, chopped
- 1 tbspfresh lemon juice
- Pinch of red pepper flakes (optional)
- Freshly cracked black pepper, to taste
Instructions
- Prepare Ingredients:Roughly chop the green olives and crumble the feta cheese for easy blending.
- Blend the Dip:In a food processor, combine the feta cheese, green olives, garlic, parsley, dill, olive oil, and lemon juice. Pulse until smooth and creamy.
- Adjust Consistency:If the dip is too thick, add more olive oil or a small splash of water to reach your desired texture.
- Season and Taste:Add a pinch of red pepper flakes and freshly cracked black pepper. Taste and adjust seasoning if needed.
- Garnish:Transfer the dip to a bowl, drizzle with extra olive oil, and garnish with whole green olives, red pepper flakes, and fresh herbs for a beautiful finish.
- Serve:Serve immediately with warm pita bread, crusty bread, or fresh vegetables like cucumbers, carrots, and bell peppers.
Notes
Use high-quality feta packed in brine for the best flavor and creaminess.
Castelvetrano olives provide a mild, buttery flavor, but you can use any green olives you prefer.
This dip can be made a day ahead—store it in the fridge and bring it to room temperature before serving.
For a smoother dip, add a little extra olive oil while blending; for a chunkier texture, pulse less.
To add crunch, top with chopped toasted walnuts or almonds before serving.