Description
Marinated Greek Lamb Chops with Mushrooms and Tomatoes
Ingredients
Scale
- 1 Rack of Lamb (8 to 9 single rib lamb chops)
- 1/3 cup olive oil
- 4 garlic cloves, crushed
- juice of 1 lemon
- 2 tbsp fresh oregano or 2 tsp dry oregano
- dash of salt and pepper
- portabella mushrooms, thinly sliced
- tomatoes, sliced
- green onion, sliced
- lemon slices for garnish
Instructions
- Marinate chops covered in a deep dish for an hour to overnight.
- Pre-heat a cast-iron/stainless steel pan over high heat.
- Once hot, add 2 tablespoons olive oil.
- Place the lamb chops in the hot pan then sear for 3 to 4 minutes per side until golden brown.
- Flip, add sliced mushrooms, and cook until the desired doneness.
- Add tomatoes and the rest of marinade during the last minute.
- Once done, transfer the chops to a plate and let them rest for 5 to 10 minutes.
- Garnish with lemon slices, sliced green onion, and oregano.
Nutrition
- Calories: 550
- Sugar: 5g
- Fat: 35g
- Carbohydrates: 10g
- Protein: 45g