Description
I thought I knew how to make apple pie until I tried my neighbors recipe last fall. Mine always turned out with a soggy bottom crust, while hers was
Ingredients
Scale
- 2 (9-inch) pie shells
- 7 large granny smith apples, peeled, cored, cut in 1/2-inch slices
- 1/2 cup white sugar
- 1/2 cup lightly packed brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 tbsp lemon juice
- Zest from 1/2 a lemon
- 1 large egg, beaten (for egg wash)
- 2 tbsp sanding sugar, if desired