Description
Crockpot Garlic Parmesan Chicken Pasta is a hearty slow cooker dish that’s perfect when you need an easy dinner recipe.
Ingredients
Scale
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1.5 to 2 pounds boneless skinless chicken breasts (trimmed)
- 1 tsp salt
- ½ tsp pepper
- 1 cup milk
- 8 oz cream cheese (cut into cubes)
- ¼ cup grated or shredded parmesan cheese
- 12 to 16 oz pasta, such as rotini or penne (cooked to package directions)
Instructions
- Season chicken with kosher salt and fresh pepper. Place in the bottom of a crockpot or slow cooker.
- Pour entire bottle of parmesan garlic sauce over the chicken.
- Add milk to the empty bottle and shake. Pour milk and sauce mixture over the chicken.
- Add cream cheese and parmesan cheese to crockpot. Stir to combine and cover chicken with sauce.
- Cook on high for 2 to 3 hours or low for 3 to 4 hours.
- Remove cooked chicken to a plate or cutting board and shred using 2 forks or dice into bite sized pieces. Add back into slow cooker.
- Cook pasta according to package directions. Drain well and add to crockpot, stirring to combine well.
Nutrition
- Calories: 315 kcal
- Sugar: 6 g
- Fat: 18 g
- Carbohydrates: 7 g
- Protein: 30 g