Garlic Parmesan Chicken and Potatoes: A Flavorful One-Pan Wonder
Garlic Parmesan Chicken and Potatoes is a perfect recipe for those who love comforting meals with minimal effort. With crispy potatoes, tender chicken, and a rich garlic Parmesan sauce, this dish checks all the boxes for a hearty and flavorful dinner.
For more comforting one-pan meals, explore Crockpot Ranch Chicken and Potatoes or Garlic Rosemary Steak and Potatoes Skillet.
Why You’ll Love This Recipe
- One-Pan Simplicity: Easy prep and quick cleanup.
- Crowd-Pleasing Flavors: Combines the savory goodness of garlic, Parmesan, and perfectly roasted potatoes.
- Customizable: Add your favorite vegetables or spices to make it your own.
For a vegetarian twist, try Greek-Style Lemon Roasted Potatoes.
Ingredients for Garlic Parmesan Chicken and Potatoes
For the Chicken:
- 2 large chicken breasts, cubed.
- ½ tsp each salt and pepper.
- 1 tsp Italian seasoning.
For the Potatoes:
- 4–5 medium Yukon Gold or red potatoes, cubed.
- 2 tbsp olive oil.
- ½ tsp garlic powder.
For the Garlic Parmesan Sauce:
- 2 tbsp minced garlic.
- ½ cup heavy cream.
- ½ cup grated Parmesan cheese.
- 1 tbsp unsalted butter.
Step-by-Step Instructions
1. Prep the Ingredients
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss potatoes with olive oil, garlic powder, salt, and pepper.
2. Cook the Potatoes
- Spread the seasoned potatoes on the prepared baking sheet.
- Roast for 20–25 minutes, turning once, until golden and crispy.
3. Sear the Chicken
- Heat a skillet over medium-high heat and add the seasoned chicken.
- Cook until golden brown and fully cooked through.
4. Prepare the Sauce
- Melt butter in the skillet and sauté minced garlic until fragrant.
- Add heavy cream and Parmesan cheese, stirring until smooth.
5. Combine and Serve
- Add the roasted potatoes to the skillet with the chicken and sauce.
- Toss to coat evenly and garnish with parsley.
Variations and Tips
- Add Vegetables: Incorporate broccoli, zucchini, or carrots for added nutrition.
- Make It Spicy: Sprinkle red pepper flakes or cayenne for a kick.
- Cheesy Upgrade: Top with shredded mozzarella before broiling for a gooey finish.
For more dinner inspiration, check out No-Peek Beef Tips.
FAQs About Garlic Parmesan Chicken and Potatoes
1. Can I use chicken thighs instead of breasts?
Yes, boneless thighs work perfectly for this recipe and add extra juiciness.
2. How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days.
3. Can I make this dish ahead of time?
You can prep the potatoes and sauce in advance. Combine and reheat before serving.
4. What’s the best way to reheat?
Reheat in a skillet over low heat to maintain the texture and flavor.
Internal Linking Opportunities
- Discover the comforting flavors of Crockpot Ranch Chicken and Potatoes.
- Try the savory combination of Garlic Rosemary Steak and Potatoes Skillet.
- For a zesty side, explore Greek-Style Lemon Roasted Potatoes.
Conclusion
Garlic Parmesan Chicken and Potatoes is an ideal recipe for busy nights when you want a satisfying meal without much effort. Packed with bold flavors and simple ingredients, this dish is sure to become a family favorite. Add it to your recipe rotation today and enjoy the magic of one-pan cooking!
