Fruit Salad with Honey Lime Dressing (EASY)
There’s something magical about a bowl of fresh, colorful fruit salad—especially when it’s drizzled with a sweet-tangy honey lime dressing. Whether you’re hosting a summer picnic, prepping for a brunch, or just craving a healthy snack, this easy fruit salad is your answer. It’s vibrant, refreshing, and takes just minutes to toss together. Plus, that honey lime dressing? It’s the kind of simple upgrade that makes everyone ask, What’s your secret? (Spoiler: It’s literally three ingredients.)
I first fell in love with this recipe during a chaotic week when my fridge was half-empty, but my fruit bowl was overflowing. Desperate for something quick, I grabbed whatever fruits looked good, whisked together honey and lime, and voilà—a new family favorite was born. Now, it’s my go-to for potlucks, pool days, or even as a bright side dish for grilled chicken. The best part? You can customize it with whatever’s in season or hiding in your kitchen.
Why You’ll Love This Fruit Salad
This isn’t just any fruit salad. Here’s why it stands out:
- Effortless elegance: The honey lime dressing elevates simple fruit into something special.
- Versatile: Use any combination of fruits—berries, melons, citrus, or tropical favorites like mango.
- Healthy & refreshing: Packed with vitamins and naturally sweet, it’s guilt-free indulgence.
- Crowd-pleaser: Kids and adults alike adore it (perfect for family gatherings).
How to Make Fruit Salad with Honey Lime Dressing
Ingredients You’ll Need
- 4 cups mixed fresh fruit (strawberries, blueberries, kiwi, pineapple, etc.)
- 2 tbsp honey
- 1 tbsp fresh lime juice
- 1 tsp lime zest (optional, for extra zing)
- Fresh mint leaves (for garnish, optional)
Step-by-Step Instructions
- Prep the fruit: Wash and chop all fruit into bite-sized pieces. Pro tip: If using apples or bananas, toss them in a little extra lime juice to prevent browning.
- Make the dressing: In a small bowl, whisk together honey, lime juice, and zest until smooth.
- Combine & chill: Gently toss the fruit with the dressing. Let it sit for 10 minutes to meld flavors, or serve immediately.
- Garnish & enjoy: Top with mint leaves for a pop of color and freshness.
Recipe Tips & Tricks
Want to make this fruit salad even better? Try these tricks:
- Add texture: Sprinkle with toasted coconut or chopped nuts for crunch.
- Make it ahead: Keep dressing separate until serving to avoid soggy fruit.
- Boost flavor: A pinch of chili powder or Tajín adds a fun spicy-sweet twist!
For more summer recipe inspiration, check out these refreshing salad ideas from Food Network.
Frequently Asked Questions
Can I use bottled lime juice instead of fresh?
Fresh is best for flavor, but bottled works in a pinch—just adjust to taste.
How long does this fruit salad last?
Up to 2 days in the fridge, though it’s best eaten fresh for optimal texture.
Can I use maple syrup instead of honey?
Absolutely! Agave or maple syrup are great vegan alternatives.
What fruits should I avoid?
Skip watery fruits like watermelon if prepping ahead—they can make the salad soggy.
Is this fruit salad gluten-free?
Yes! Naturally gluten-free and perfect for allergen-friendly gatherings.
Can I add yogurt to this recipe?
For a creamy twist, try a dollop of Greek yogurt or coconut yogurt. It’s delicious!
There you have it—a fruit salad so easy and delicious, it’ll become your warm-weather staple. Whether you’re serving it alongside lemon blueberry pancakes at brunch or packing it for a picnic, that honey lime dressing will have everyone reaching for seconds. So grab your favorite fruits, drizzle generously, and savor every sweet, tangy bite. Happy mixing!
