Why You’ll Love These Frozen S’mores Cheesecake Bars

If you love the combination of graham crackers, marshmallows, and chocolate, this recipe is for you. The no-bake method makes it simple to prepare, and the frozen texture keeps it refreshing on hot days. Plus, these bars are perfect for making ahead—just store them in the freezer until ready to serve.

Ingredients for Frozen S’mores Cheesecake Bars

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Marshmallow Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup marshmallow fluff
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, whipped

For the Chocolate Ganache Topping:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• Mini marshmallows and graham cracker crumbs for garnish

How to Make Frozen S’mores Cheesecake Bars

Step 1: Prepare the Graham Cracker Crust

In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press firmly into the bottom of a lined 9×9-inch baking dish. Chill in the freezer while preparing the filling.

Step 2: Make the Marshmallow Cheesecake Layer

Beat softened cream cheese until smooth. Add marshmallow fluff, powdered sugar, and vanilla, mixing until fully incorporated. Gently fold in whipped cream. Spread evenly over the chilled crust.

Step 3: Add the Chocolate Ganache

Heat heavy cream until steaming, then pour over chocolate chips. Let sit for 2 minutes before stirring until smooth. Pour over the cheesecake layer and spread evenly.

Step 4: Freeze and Garnish

Freeze for at least 4 hours or until firm. Before serving, sprinkle with mini marshmallows and graham cracker crumbs. Slice into bars and enjoy!

Tips for Perfect Frozen Cheesecake Bars

• Use full-fat cream cheese for the creamiest texture.
• For a toasted marshmallow effect, briefly torch the top before serving.
• Store leftovers in an airtight container in the freezer for up to 2 weeks.

Variations and Substitutions

Try using dark chocolate ganache for a richer flavor, or swap graham crackers for chocolate cookies. For a nutty twist, add chopped pecans to the crust.