Flourless Chocolate Covered Strawberry Truffles

There’s something undeniably magical about the combination of rich chocolate and juicy strawberries. These Flourless Chocolate Covered Strawberry Truffles are a decadent yet simple treat that will make any occasion feel special. Whether you’re looking for an elegant dessert to impress guests or a sweet homemade indulgence, these truffles deliver on both flavor and texture. Best of all, they’re naturally gluten-free and require just a handful of wholesome ingredients.

Why You’ll Love This Recipe

If you’re still on the fence about making these truffles, here are a few reasons why they’re absolutely worth it:

Simple yet sophisticated – With only a few ingredients, these truffles look and taste like they came from a high-end chocolatier.

Naturally gluten-free – Since they’re flourless, these truffles are perfect for anyone avoiding gluten without sacrificing flavor.
Bursting with fresh strawberry flavor – Unlike artificial strawberry desserts, these truffles use real fruit for a naturally sweet and tangy taste.
Perfect for gifting – Package them in a pretty box or tin, and you have a thoughtful homemade gift for birthdays, Valentine’s Day, or just because.

No baking required – These truffles come together quickly with no oven time, making them ideal for warm weather or last-minute cravings.

Ingredients Breakdown

Let’s take a closer look at the key ingredients that make these truffles so irresistible:

Fresh strawberries – The star of the show, strawberries provide natural sweetness and a vibrant fruity flavor. Opt for ripe, juicy berries for the best results.

Dark chocolate – High-quality dark chocolate (at least 70% cocoa) ensures a rich, deep flavor that balances the sweetness of the strawberries.
Coconut oil – A small amount helps create a smooth, glossy chocolate coating that hardens beautifully.
Almond flour – This adds structure to the truffle filling while keeping it gluten-free and nutty in flavor.

Maple syrup or honey – A touch of natural sweetness enhances the strawberries without overpowering them.
Vanilla extract – A splash of vanilla rounds out the flavors and adds warmth.

How to Make Flourless Chocolate Covered Strawberry Truffles

Follow these simple steps for perfectly creamy, chocolate-dipped strawberry truffles every time:

Prepare the strawberries – Wash, hull, and finely chop the strawberries. Pat them dry to remove excess moisture, which can make the filling too soft.
Make the filling – In a food processor, blend the chopped strawberries, almond flour, maple syrup, and vanilla until a thick paste forms. If the mixture seems too wet, add a bit more almond flour.
Chill the mixture – Scoop the filling into a bowl and refrigerate for at least 30 minutes to firm up. This makes it easier to roll into balls.

Shape the truffles – Using a small cookie scoop or a spoon, portion the mixture and roll into 1-inch balls. Place them on a parchment-lined tray and freeze for 15 minutes to set.
Melt the chocolate – In a double boiler or microwave, gently melt the dark chocolate with coconut oil, stirring until smooth.
Coat the truffles – Using a fork, dip each chilled truffle into the melted chocolate, letting excess drip off before placing them back on the parchment.

Let them set – Allow the chocolate to harden at room temperature or refrigerate for a quicker set.

Pro Tips for the Best Results

For flawless truffles, keep these expert tips in mind:

Use room-temperature strawberries – Cold berries can cause the chocolate to seize when dipping.

Freeze the truffles before dipping – This prevents them from falling apart in the warm chocolate.
Add a pinch of salt – A tiny amount enhances the chocolate’s depth of flavor.
Drizzle with white chocolate – For an elegant finish, melt white chocolate and drizzle it over the hardened truffles.

Variations and Substitutions

Feel free to customize these truffles to suit your preferences:

Nut-free option – Replace almond flour with oat flour or sunflower seed flour.
Vegan version – Use dairy-free chocolate and swap honey for agave syrup.

Extra decadence – Roll the truffles in cocoa powder, crushed nuts, or shredded coconut before the chocolate sets.
Different berries – Try raspberries or blackberries for a unique twist.

What to Serve With It

These truffles are delightful on their own, but here are a few pairing ideas:

A glass of chilled Prosecco or sparkling rosé for a festive touch.
A scoop of vanilla bean ice cream for an indulgent dessert.
Fresh berries and whipped cream for a light and refreshing contrast.

How to Store and Reheat

To keep your truffles fresh and delicious:

Room temperature – Store in an airtight container for up to 2 days (if your kitchen isn’t too warm).
Refrigerator – Keep chilled for up to a week.

Freezer – Freeze in a single layer before transferring to a container for up to 3 months. Thaw in the fridge before serving.

Frequently Asked Questions (FAQs)

Can I use frozen strawberries?
Yes, but thaw and drain them thoroughly to avoid excess moisture in the filling.

Why did my chocolate coating crack?
This can happen if the truffles are too cold when dipped. Let them sit at room temperature for a few minutes before coating.

Can I use milk chocolate instead of dark?
Absolutely, though the truffles will be sweeter. Semi-sweet chocolate is a great middle ground.

How do I prevent the filling from sticking to my hands?
Lightly dampen your hands with water or oil before rolling the truffles.

Final Thoughts

These Flourless Chocolate Covered Strawberry Truffles are proof that the best desserts don’t have to be complicated. With their luscious strawberry filling and silky chocolate shell, they’re sure to become a favorite in your recipe collection. Whether you’re making them for a special occasion or just because, I hope you enjoy every bite as much as I do. Happy truffle-making!