Swedish Apple Pie Recipe: An Easy Crustless Delight
Swedish apple pie is a simple and delicious dessert that’s perfect for any time of year, especially in the fall when apples are in season. Unlike traditional apple pie, this version doesn’t require a crust, making it much easier to prepare. Instead, the pie creates its own crust as it bakes, giving it a unique texture that’s soft on the inside and slightly crisp on top.
Ingredients You’ll Need
- Apples: About 4-5 medium-sized, tart apples like Granny Smith or Honeycrisp.
- Butter: Unsalted, melted butter for a rich flavor.
- Sugar: Both granulated and brown sugar.
- Cinnamon and Nutmeg: Classic spices that pair perfectly with apples.
- Flour: All-purpose flour to form the batter.
- Egg: Helps bind the ingredients together.
Step-by-Step Directions
- Prepare the Apples
Peel, core, and slice the apples thinly. Arrange them in a greased pie dish and sprinkle with a mixture of sugar, cinnamon, and nutmeg. - Make the Batter
In a separate bowl, mix melted butter, sugar, flour, and eggs until smooth. Pour this mixture over the apples, covering them evenly. - Bake
Bake at 350°F (175°C) for about 40-45 minutes, until the top is golden brown and crispy. Let cool slightly before serving.
For more inspiration on comforting desserts, you can explore The Ultimate Comfort Food: Crockpot Potato Soup with Hashbrowns for another hearty option to pair with your pie.
Tips for the Best Swedish Apple Pie
- Use tart apples: The tartness of Granny Smith apples balances the sweetness of the pie.
- Adjust the spices: If you prefer a more spiced pie, add a little extra cinnamon or nutmeg.
- Serving suggestion: Serve warm with vanilla ice cream or whipped cream for a perfect finishing touch.
To try something similar, check out Slow Cooker Magic: Unveiling the Ease of Crock Pot Baked Ziti—another easy comfort dish.
Nutritional Information (Per Serving)
- Calories: 320
- Fat: 15g
- Carbohydrates: 44g
- Sugar: 28g
- Protein: 3g
FAQs About Swedish Apple Pie
What makes Swedish apple pie different from traditional apple pie?
Swedish apple pie doesn’t have a separate pastry crust. Instead, it forms a crust on top as it bakes, making it easier and faster to prepare.
Can I make this pie gluten-free?
Yes, you can substitute the flour with a gluten-free all-purpose blend. The results will be slightly different in texture but still delicious.
Can I freeze Swedish apple pie?
Yes, this pie freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator and reheat in the oven before serving.
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