Easy Pork Chop and Potato Bake: A Delicious Comfort Food Recipe

If you’re looking for a comforting, all-in-one dinner that’s easy to prepare and brimming with flavor, this Easy Pork Chop and Potato Bake is a perfect choice. With just a few basic ingredients and minimal prep time, you’ll have a hearty meal that satisfies both the family and your schedule. This classic dish is ideal for busy nights and makes use of pantry staples to bring comfort to the dinner table.

For those who enjoy pairing their main dishes with a cozy side, try this Crockpot Potato Soup with Hashbrowns. It adds a creamy, warm touch that pairs perfectly with the pork chops and potatoes.

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Ingredients for Easy Pork Chop and Potato Bake

Creating a delicious pork chop and potato bake starts with simple, quality ingredients. Here’s what you’ll need:

• Pork Chops: Boneless or bone-in pork chops both work well. Choose thick-cut chops for a juicier result.
• Potatoes: Russet or Yukon Gold potatoes are ideal for baking, holding their shape while becoming tender.
• Seasoning: Salt, pepper, garlic powder, and paprika add depth to both the pork and potatoes.
• Vegetables: Optional additions like sliced onions and bell peppers enhance flavor.
• Cheese (optional): Shredded cheddar or mozzarella can add a creamy, savory element.

For another comforting one-pan meal idea, check out this Crockpot Baked Ziti from ExoRecipes. It’s a simple, hearty Italian dish perfect for busy weeknights.

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Step-by-Step Preparation

Preparing the Pork Chops

1. Season the Pork Chops: Sprinkle both sides of the pork chops with salt, pepper, garlic powder, and paprika.
2. Optional Searing: For extra flavor, sear the pork chops in a hot skillet with a little oil until browned on each side, about 2-3 minutes per side.

Preparing the Potatoes

1. Slice the Potatoes: Cut potatoes into 1/4-inch thick slices for even cooking.
2. Seasoning the Potatoes: In a bowl, toss the potato slices with salt, pepper, garlic powder, and a drizzle of olive oil.

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Assembling and Baking

1. Layer the Potatoes and Pork Chops:
   • Spread the seasoned potato slices evenly in a baking dish.
   • Arrange the seasoned pork chops on top of the potatoes.
2. Add Optional Ingredients:
   • Scatter sliced onions and bell peppers around the dish for extra flavor.
   • For a cheesy version, sprinkle shredded cheese on top of the pork chops and potatoes.
3. Bake:
   • Preheat the oven to 375°F (190°C).
   • Cover the dish with foil and bake for 45 minutes.
   • Remove the foil and bake for an additional 15 minutes or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender.

Pro Tip: Add a splash of chicken broth to the baking dish for extra moisture, ensuring both the potatoes and pork chops stay tender.

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Flavor Variations and Additions

1. Cheesy Pork Chop and Potato Bake: For a creamy texture, layer shredded cheddar or mozzarella cheese on top of the potatoes before baking.
2. Herb and Garlic Variation: Incorporate fresh herbs like rosemary and thyme with garlic powder for a Mediterranean-inspired flavor.
3. Spicy Cajun Style: Add Cajun seasoning to the pork chops and potatoes, and include sliced jalapeños for extra heat.

For more pork chop recipe ideas, explore ExoRecipes’ Sour Cream and French Fried Onion Pork Chops for a twist on classic comfort food.

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Serving Suggestions and Side Dishes

To complete this dish, consider serving it with side dishes that balance the flavors of the pork chops and potatoes:

• Steamed Green Beans: Fresh, crisp green beans offer a contrast to the rich flavors.
• Mixed Green Salad: A light salad with vinaigrette brings brightness to the meal.
• Cornbread: The slight sweetness of cornbread pairs well with the savory pork and potatoes.

For additional side ideas, check out Best Side Dishes for Pork Chops by Delish to inspire your next meal.

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Storage and Reheating Tips

To save leftovers, follow these simple steps:

• Storage: Let the pork chops and potatoes cool, then transfer to an airtight container. Store in the refrigerator for up to 3 days.
• Freezing: Wrap individual servings in plastic wrap, then place them in a freezer bag. Freeze for up to 2 months.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through. For a moist result, add a little broth before reheating.

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FAQs about Pork Chop and Potato Bake

Q1: Can I use boneless pork chops instead of bone-in?

Yes, boneless pork chops work just as well and may require slightly less baking time.

Q2: What type of potatoes should I use?

Russet and Yukon Gold potatoes are best for baking, as they hold their shape and become tender.

Q3: Can I prepare this dish in advance?

Yes! Assemble the ingredients in the baking dish, cover, and refrigerate up to 24 hours before baking.

Q4: How do I prevent the pork chops from drying out?

Cover the dish with foil for the first part of baking to retain moisture, and check the internal temperature to avoid overcooking.

Q5: Is it possible to make this recipe dairy-free?

Absolutely. Simply omit the cheese and add dairy-free alternatives like vegetable broth for added moisture.

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Conclusion

This Easy Pork Chop and Potato Bake is a simple yet delicious dish that combines tender pork chops with perfectly seasoned potatoes for a comforting, one-pan meal. With variations and side ideas to suit any taste, it’s a versatile recipe ideal for family dinners or casual gatherings. Add this to your rotation for a no-fuss, satisfying meal that brings warmth to the table.

For more cozy, comfort-food recipes, try ExoRecipes’ Crockpot Potato Soup or the Slow Cooker Chicken and Gravy for another satisfying, family-friendly meal option.