Easy Christmas Funfetti Bread: A Festive Holiday Delight
Easy Christmas Funfetti Bread is the perfect treat to brighten up your holiday season. With colorful sprinkles and a moist, sweet base, it’s a quick bread recipe that’s easy to make and bursting with holiday cheer. Whether enjoyed as a breakfast, dessert, or festive gift, this bread is sure to be a hit!
For more holiday inspiration, check out Kentucky Butter Cake: A Slice of Southern Comfort or Bacon Cinnamon Rolls.
Ingredients You’ll Need
Core Ingredients
- Dry Ingredients: All-purpose flour, baking powder, and a pinch of salt.
- Wet Ingredients: Unsalted butter, granulated sugar, eggs, vanilla extract, and milk.
- Add-Ins: Holiday-themed sprinkles and optional white chocolate chips.
For the Glaze
- Powdered sugar, milk, and vanilla extract. Add food coloring for a festive touch.
Tools and Equipment
- Mixing bowls, loaf pan, whisk, and spatula.
For another fun, colorful recipe, explore Smores Jars: Bringing the Campfire to Your Kitchen.
Step-by-Step Recipe Instructions
1. Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
- Cream butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together dry ingredients.
- Gradually mix dry ingredients into the wet mixture. Stir in milk and fold in sprinkles.
2. Bake the Bread
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
3. Glaze and Decorate
- Mix powdered sugar, milk, and vanilla extract to create the glaze.
- Drizzle over the cooled bread and add more sprinkles for decoration.
Creative Variations
- Chocolate Funfetti Bread: Add cocoa powder to the batter and sprinkle with chocolate chips.
- Cinnamon Swirl Funfetti Bread: Add a layer of cinnamon sugar between the batter layers.
- Mini Loaves: Divide the batter into mini loaf pans for personalized gifts.
FAQs About Christmas Funfetti Bread
Q1: Can I use different sprinkles?
Yes! Customize with any sprinkles to match other holidays or events.
Q2: How long does this bread stay fresh?
Store in an airtight container for up to 3 days or freeze for up to 3 months.
Q3: Can I make this gluten-free?
Use a 1:1 gluten-free baking flour for a gluten-free version.
Q4: What’s the best way to avoid sprinkles bleeding?
Fold sprinkles gently into the batter and avoid overmixing.
Why You’ll Love This Recipe
Easy Christmas Funfetti Bread is a delightful combination of simplicity and festive charm. It’s a recipe that brings joy to both the baker and the lucky recipients of this holiday treat. With endless variations, this bread is as versatile as it is delicious.
