Bacon cinnamon rolls

In the world of culinary delights, the fusion of flavors often leads to the most unexpected and mesmerizing creations. Among such innovations, the Bacon Cinnamon Rolls stand out as a testament to the ingenuity of modern home baking. This dish, a harmonious blend of savory and sweet, redefines the boundaries of breakfast and dessert, merging the comforting warmth of freshly baked cinnamon rolls with the crisp, smoky allure of bacon. In this exploration, we delve into the essence of Bacon Cinnamon Rolls, uncovering the layers of flavor, technique, and joy that they bring to the table.

The Genesis of an Idea

The idea of combining bacon with cinnamon rolls might seem unconventional at first glance. Yet, it is rooted in the culinary tradition of pairing sweet and savory elements to create dishes that are greater than the sum of their parts. Bacon, with its rich, fatty profile and smoky undertones, has long been a staple of the breakfast table, while cinnamon rolls, with their soft, doughy sweetness, have held a cherished place in the realm of comforting baked goods. The fusion of these two elements is a bold venture into flavor alchemy, resulting in a dish that is both familiar and novel.

Crafting the Perfect Dough

The foundation of any cinnamon roll is its dough—a canvas that carries the flavors and textures of the filling and icing to perfection. The dough for Bacon Cinnamon Rolls is no exception. It begins with the basics: warm milk to awaken the yeast, melted butter for richness, and eggs for structure and tenderness. The choice of bread flour, with its higher protein content, ensures that the rolls have the necessary chewiness and structure to support the weight of the filling and icing.

Kneading the dough is a labor of love, one that requires patience and a gentle touch. The goal is to develop the gluten just enough to give the rolls their signature texture, soft yet slightly elastic. The first rise is a magical process, wherein the dough doubles in size, filled with air pockets that will later translate into the soft, pull-apart layers that are the hallmark of a great cinnamon roll.

The Savory-Sweet Filling

The filling of Bacon Cinnamon Rolls is where creativity takes center stage. Brown sugar and cinnamon come together in a dance of sweet spice, laying the groundwork for the rich, caramel-like interior of the rolls. The addition of crisp, crumbled bacon into the filling adds a layer of complexity, introducing a savory counterpoint to the sweetness and a textural contrast that delights the palate. This interplay of flavors is a bold declaration of the roll’s dual heritage, proudly straddling the line between breakfast and dessert.

The Art of Rolling and Baking

Rolling the dough into a tight log, ensuring an even distribution of filling, is an exercise in precision and care. Each slice into the log reveals a spiral of dough, sugar, cinnamon, and bacon—a visual promise of the flavors to come. As the rolls bake, the kitchen fills with the intoxicating aroma of caramelizing sugar and baking bread, a scent that is both comforting and exhilarating.

The transformation in the oven is a thing of beauty. The dough puffs up, golden-brown and inviting, while the filling melts into every crevice, creating pockets of sweet, spiced flavor punctuated by the smokiness of bacon. The result is a batch of rolls that are a feast for the senses, their appearance alone enough to evoke anticipation and desire.

The Final Touch: Icing

No cinnamon roll is complete without its crowning glory—the icing. For Bacon Cinnamon Rolls, the icing is a simple affair, made with powdered sugar, milk, and vanilla extract. Drizzled over the warm rolls, it melts into the grooves, adding a final layer of sweetness that complements the complexity of the flavors within. The icing is the unifying force, bringing together the disparate elements of the roll into a harmonious whole.

A Symphony of Flavors

Bacon Cinnamon Rolls are more than just a dish; they are an experience. Each bite is a journey through textures and tastes—the softness of the dough, the crunch of the bacon, the warmth of the cinnamon, and the sweetness of the icing. This dish celebrates the joy of baking, the pleasure of eating, and the beauty of flavor innovation.

The Joy of Sharing

Perhaps the most remarkable aspect of Bacon Cinnamon Rolls is their ability to bring people together. They are a testament to the communal nature of food, a reminder that the greatest dishes are those that are shared. Whether served as a special breakfast, a brunch highlight, or a dessert with a twist, these rolls have the power to transform a meal into a memorable event, creating moments of happiness and connection.


Can I use store-bought dough for Bacon Cinnamon Rolls?

Yes, you can use store-bought dough as a time-saving alternative. Pre-made pizza dough or bread dough can work well. Keep in mind, the texture and flavor might slightly differ from homemade dough, but it’s a great shortcut for a busy day.

How can I make the dough if I don’t have a bread machine?

You can easily make the dough without a bread machine by using the traditional method of kneading. Mix the ingredients as directed, then knead the dough on a floured surface until smooth and elastic. Let it rise in a warm place until doubled in size.

Can I prepare Bacon Cinnamon Rolls ahead of time?

Absolutely! You can prepare the rolls up to the point of the second rise, then cover and refrigerate overnight. In the morning, let them come to room temperature and complete the second rise before baking. This makes them perfect for a hassle-free breakfast treat.

What’s the best way to cook the bacon for the filling?

For the filling, you want the bacon to be crisp but not overly hard, as it will continue to cook slightly in the oven. Cooking it in a skillet over medium heat until it’s just crispy enough to crumble works best. You can also bake it in the oven for a less hands-on approach.

Can I use a different type of icing?

Yes, you can customize the icing to suit your taste. Cream cheese icing, for example, would add a tangy contrast to the sweetness of the rolls and the savory bacon. Simply blend softened cream cheese with powdered sugar, milk, and vanilla extract to your desired consistency.

How should I store leftover Bacon Cinnamon Rolls?

Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat them gently in the microwave or oven before serving to refresh the flavors and texture.

Can Bacon Cinnamon Rolls be frozen?

Yes, you can freeze the baked rolls. Wrap them individually in plastic wrap and then place them in a freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator and warm up before serving. It’s best to add the icing after thawing for optimal texture.

Is there a vegetarian version of this recipe?

For a vegetarian version, omit the bacon or use a vegetarian bacon substitute that mimics the smoky flavor. You might also experiment with smoky cheeses or add smoked paprika to the filling for a similar depth of flavor without the meat.

Can I add nuts or other ingredients to the filling?

Certainly! Adding chopped pecans or walnuts can introduce a delightful crunch and nuttiness that complements both the bacon and cinnamon flavors. Feel free to experiment with additional ingredients based on your preferences.


In the end, Bacon Cinnamon Rolls embody the spirit of culinary exploration—a delicious reminder that the best recipes often come from the willingness to experiment and the joy of discovering new flavor combinations. They are a celebration of the sweet and the savory, the simple and the sophisticated

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Bacon cinnamon rolls

  • Author: Chef Emy



Bacon Cinnamon Rolls offer a delightful twist on the classic sweet treat by incorporating the savory, smoky flavor of bacon into the doughy, cinnamon-sugar goodness of traditional cinnamon rolls. This combination creates a unique taste experience that balances sweetness with the richness of bacon, making them a perfect choice for breakfast, brunch, or even as an adventurous dessert. Here’s how you can make Bacon Cinnamon Rolls at home:


For the Dough:

  • 1 cup warm milk (about 110°F or 45°C)

  • 2 eggs, room temperature

  • 1/3 cup unsalted butter, melted

  • 4 1/2 cups bread flour

  • 1 teaspoon salt

  • 1/2 cup white sugar

  • 2 1/2 teaspoons bread machine yeast or instant yeast

For the Filling:

  • 1 cup brown sugar, packed

  • 2 1/2 tablespoons ground cinnamon

  • 1/3 cup unsalted butter, softened

  • 12 slices of bacon, cooked until crisp and crumbled

For the Icing:

  • 1 cup powdered sugar

  • 1 tablespoon milk

  • 1/2 teaspoon vanilla extract


Preparing the Dough:

  • In a large bowl, mix together the warm milk, melted butter, sugar, and yeast. Let sit for about 5 minutes until the yeast is frothy.

  • Beat in the eggs, then gradually mix in the flour and salt until a soft dough forms.

  • Turn the dough out onto a floured surface and knead until smooth and elastic, about 6-8 minutes.

  • Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

Preparing the Filling:

  • In a small bowl, combine the brown sugar and cinnamon.

  • Roll out the dough on a floured surface into a 16×21-inch rectangle.

  • Spread the softened butter over the dough, then sprinkle evenly with the brown sugar-cinnamon mixture, followed by the crumbled bacon.

  • Starting with one long side, roll the dough up tightly and pinch the seam to seal. Cut into 12 rolls.


  • Place the rolls in a greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.

  • Preheat your oven to 375°F (190°C).

  • Bake the cinnamon rolls for 20-25 minutes or until golden brown.

Preparing the Icing:


  • In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth.

  • Drizzle over warm cinnamon rolls before serving.


Tips and Variations:

  • Bacon Tips: For the best flavor and texture, use thick-cut bacon and cook it until just crisp. This will ensure it retains its texture and flavor after baking.

  • Dough Rising: To help the dough rise, place it in a warm, draft-free area. If your kitchen is cool, you can turn your oven on to the lowest setting for a few minutes, then turn it off and place the dough inside with the door closed.

  • Serving Suggestion: These bacon cinnamon rolls are best served warm, allowing the icing to melt slightly into the rolls and the bacon’s savory notes to complement the sweet, spiced filling.


By adding bacon to the mix, these cinnamon rolls transform into a savory-sweet delight that’s sure to surprise and satisfy both bacon lovers and those with a sweet tooth. Perfect for a weekend brunch or a special breakfast, Bacon Cinnamon Rolls are a delectable treat that combines the best of both worlds.