Easy Cheesy Pepperoni Pizza Biscuits Recipe

When Comfort Food Calls for a Shortcut

There are days when only pizza will do—those cozy evenings when you’re curled up on the couch watching your favorite show, or when the kids come barreling through the door after school with that unmistakable “I need snacks NOW” energy. But let’s be honest: even the most devoted home cooks don’t always have time to make dough from scratch. That’s where these Easy Cheesy Pepperoni Pizza Biscuits come in, like a warm, melty hug from your favorite pizzeria—without the fuss.

I first stumbled upon this recipe during one of those chaotic afternoons when my niece and nephew were visiting. The request was unanimous: “Something cheesy. And pepperoni. And can we have it FAST?” With a tube of refrigerated biscuits and a handful of pantry staples, we whipped up these golden, gooey bites in less than 20 minutes. The kids declared them “even better than delivery,” and I’ve been making them ever since—for game nights, quick lunches, and those “I deserve a treat” moments.

Ingredients You’ll Need

Here’s what you’ll grab for these irresistible pizza biscuits (and why each one matters):

1 can (16.3 oz) refrigerated flaky biscuits – The shortcut hero! I prefer the flaky variety over buttermilk for extra layers, but any will work in a pinch.
1 cup shredded mozzarella cheese – The classic pizza cheese, but feel free to mix in some provolone for extra depth.
½ cup mini pepperoni slices – The mini ones distribute better, but regular slices torn into bits work too (and make great kid helpers!).

¼ cup grated Parmesan cheese – That salty, nutty kick that takes these from good to “can I have another?”
2 tablespoons melted butter – For brushing the tops. Because everything’s better with butter.
1 teaspoon Italian seasoning – A fragrant blend of oregano, basil, and garlic that smells like your favorite pizza joint.

½ teaspoon garlic powder – Because garlic makes everything better (and adds that irresistible aroma).
½ cup marinara sauce – For dipping! Warm it up with a pinch of red pepper flakes if you like a little heat.

Let’s Make Magic: Step-by-Step

Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This is when I like to gather my little helpers—kids love pressing the biscuit dough!

Step 2: Flatten the Biscuits
Separate the biscuits and place them on the baking sheet. Using your fingers or the bottom of a glass, gently flatten each biscuit into a 3-inch circle. Don’t worry about perfection—rustic edges add charm! (Tip: If the dough sticks, lightly flour your fingers or the glass.)

Step 3: Cheese & Pepperoni Party
Sprinkle each biscuit with a generous pinch of mozzarella, leaving a tiny border around the edges. Top with 4-5 mini pepperoni slices per biscuit—or more if you’re feeling indulgent. Watch those little faces light up as they “decorate” their own!

Step 4: Fold & Seal
Carefully fold each biscuit in half over the filling, like a tiny calzone. Use a fork to crimp the edges—this seals in the cheese and makes them look adorable. (If some cheese peeks out, no stress—it’ll turn golden and crispy.)

Pro Tips, Variations, and Substitutions

These cheesy pepperoni pizza biscuits are incredibly forgiving, so don’t be afraid to make them your own! Here are some ways to customize them:

Spice it up: Add a pinch of red pepper flakes or a dash of garlic powder to the dough for extra flavor.

Vegetarian twist: Swap the pepperoni for sautéed mushrooms, bell peppers, or black olives.
Different cheese: Try mozzarella, provolone, or even a sprinkle of parmesan for a sharper taste.
Extra gooey: Tuck a small cube of mozzarella inside each biscuit before baking for a melty surprise.

What to Serve With Pizza Biscuits

These biscuits are delicious on their own, but they also pair wonderfully with:

A simple marinara dipping sauce for an extra pizza-like experience.
A crisp green salad with Italian dressing to balance the richness.

A warm bowl of tomato soup for a comforting meal.

Storage and Reheating Tips

These biscuits are best enjoyed fresh, but if you have leftovers (lucky you!), here’s how to keep them tasty:

Room temperature: Store in an airtight container for up to 2 days.

Freezing: Wrap cooled biscuits in foil and freeze for up to 1 month. Thaw at room temperature before reheating.
Reheating: Warm in a 350°F oven for 5–7 minutes or microwave for 15–20 seconds for a quick fix.

Frequently Asked Questions

Can I use pre-shredded cheese?

Yes, but freshly grated cheese melts better and has a creamier texture. If using pre-shredded, look for a high-quality brand.

Can I make these ahead of time?

Absolutely! Prepare the dough, shape the biscuits, and refrigerate overnight. Bake fresh in the morning for a warm, cheesy breakfast.

Can I use turkey pepperoni?

Of course! Turkey pepperoni or even mini sausage crumbles work great for a lighter option.

Why are my biscuits dry?

Overmixing the dough can lead to tough biscuits. Stir just until combined, and don’t overwork it.

Final Thoughts

There’s something magical about the smell of warm, cheesy pepperoni biscuits filling your kitchen. Whether you’re serving them as a snack, appetizer, or part of a cozy meal, these little bites are sure to bring smiles to the table. Simple, satisfying, and packed with flavor, they’re proof that the best recipes often come from combining humble ingredients with a little love. Happy baking!

Cheesy Pepperoni Pizza Biscuits

Author: Trusted Blog

Print Recipe

Description

Fluffy biscuits loaded with cheese and pepperoni for a delicious pizza-inspired snack.

Instructions

1. Prepare the Crust:

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, garlic powder, and oregano.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Stir in the shredded mozzarella and diced pepperoni.
Gradually add milk, stirring until just combined. Do not overmix.
Drop dough by 1/4 cup portions onto the prepared baking sheet.

Bake for 12-15 minutes or until golden brown. Serve warm.

Notes

You can customize the seasonings to taste.