Description
A fun and creative way to serve nachos using a bundt pan for a unique presentation.
Ingredients
Scale
For the Crust:
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup sliced green onions
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Layer half the tortilla chips in the bundt pan, followed by half the cheese, black beans, tomatoes, and jalapeños. Repeat layers.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Carefully invert the bundt pan onto a serving plate to release the nachos.
- Top with sour cream, guacamole, cilantro, and green onions before serving.
Notes
You can customize the seasonings to taste.