Description
A simple and delicious vegetarian enchilada recipe filled with beans, cheese, and flavorful spices.
Ingredients
Scale
For the Crust:
- 1 can (15 oz) refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced onion
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 8 corn tortillas
- 1 can (10 oz) enchilada sauce
- 2 tbsp chopped fresh cilantro
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a bowl, mix refried beans, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese, onion, cumin, and chili powder.
- Warm tortillas briefly to make them pliable. Spoon about 1/4 cup of the bean mixture onto each tortilla, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce evenly over the rolled tortillas. Sprinkle remaining cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly. Garnish with cilantro before serving.
Notes
You can customize the seasonings to taste.