Easy Air Fryer Caramelized Pineapple Recipe: A Sweet Tropical Treat in Minutes

There’s something magical about caramelized pineapple—the way the sugars deepen into a rich, golden glaze while the fruit stays juicy and tender. But who wants to babysit a skillet when you can let your air fryer do the work? This Easy Air Fryer Caramelized Pineapple Recipe is my go-to when I crave a dessert that feels indulgent but takes almost no effort. Whether you’re hosting a last-minute dinner party or just treating yourself after a long day, this dish delivers tropical vibes with minimal fuss.

I first stumbled upon this trick during a chaotic week when my oven decided to retire mid-casserole. Desperate for a sweet fix, I tossed pineapple slices into the air fryer with a sprinkle of brown sugar—and voilà! The result was even better than stovetop caramelizing, with less mess and perfect results every time. Now, it’s my secret weapon for turning basic fruit into a showstopper. Serve it over vanilla ice cream, yogurt, or even alongside grilled pork for a sweet-savory twist. Trust me, once you try it, you’ll wonder how you ever lived without it.

Why You’ll Love This Air Fryer Caramelized Pineapple

This recipe isn’t just easy—it’s a game-changer. Here’s why:

Ready in 10 minutes: Faster than preheating your oven!
No fancy ingredients: Just pineapple, sugar, and a hint of spice.

Versatile: Eat it solo, pair with desserts, or add to savory dishes.
Healthier than deep-fried treats: All the caramelized goodness with minimal oil.

How to Make Easy Air Fryer Caramelized Pineapple

Ingredients You’ll Need

1 fresh pineapple, peeled and cut into 1-inch rings (or 4 cups pre-cut chunks)

2 tbsp brown sugar (or coconut sugar for a refined sugar-free option)
1 tsp cinnamon
1 tbsp melted butter or coconut oil

Optional: A pinch of chili powder for a sweet-heat kick

Step-by-Step Instructions

Prep the pineapple: Pat the pineapple dry to help the caramelization process.
Toss with flavors: In a bowl, mix pineapple with melted butter, brown sugar, and cinnamon until evenly coated.

Air fry: Arrange in a single layer in the air fryer basket. Cook at 375°F for 8–10 minutes, flipping halfway, until golden and bubbly.
Serve warm: Top with a scoop of ice cream or a dollop of whipped cream. For extra flair, drizzle with homemade crème anglaise.

Pro Tips for Perfect Caramelized Pineapple

Want to take this recipe to the next level? Try these tricks:

Use fresh pineapple for the best texture, but canned rings (drained well) work in a pinch.
Don’t overcrowd the air fryer—give each piece space to caramelize evenly.
For a boozy twist, brush with rum or bourbon before cooking (adults only!).

If you love air fryer desserts, you’ll adore my Air Fryer Apple Chips for another healthy snack idea.

Frequently Asked Questions

Can I use frozen pineapple?

Yes! Thaw and pat it dry thoroughly to avoid excess moisture.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 2–3 minutes to revive the crispness.

What’s the best air fryer temperature for caramelizing fruit?

375°F is ideal—hot enough to caramelize sugars without burning.

Can I make this without sugar?

Absolutely! The natural sugars in pineapple will still caramelize, though less intensely. Try a light honey drizzle post-cooking.

What other fruits work well caramelized in the air fryer?

Peaches, bananas, and mangoes are fantastic—check out my Air Fryer Peach Crisp for inspiration!

Is this recipe gluten-free and vegan?

Yes! Just use coconut oil instead of butter for a vegan version.

There you have it—a dessert that’s as easy as it is impressive. Whether you’re a busy parent sneaking in a midnight treat or hosting friends who think you spent hours in the kitchen, this caramelized pineapple will become your new secret weapon. For more quick air fryer wins, explore my 5-Ingredient Air Fryer Donuts. Now, go forth and caramelize with confidence!