Crockpot Glazed Baby Carrots with Brown Sugar and Butter

There’s something magical about a dish that effortlessly transitions from a busy weeknight side to a star player at holiday gatherings. These Crockpot Glazed Baby Carrots with Brown Sugar and Butter are exactly that—simple, sweet, and packed with cozy flavor. Whether you’re juggling work, kids, or just life’s endless to-do list, this recipe is your golden ticket to a stress-free, crowd-pleasing dish.

I first stumbled upon this recipe during one of those chaotic evenings when time was scarce, but the craving for something comforting was strong. The slow cooker did all the heavy lifting while I tackled everything else, and the result? Tender, caramelized carrots bathed in a buttery brown sugar glaze. It’s the kind of dish that makes you feel like you’ve mastered adulting—even if the rest of your day says otherwise. Plus, it pairs beautifully with everything from roasted chicken to holiday ham. If you love easy, flavorful sides, this one’s for you.

Why You’ll Love These Glazed Baby Carrots

This recipe is a game-changer for so many reasons. Here’s why it’s a must-try:

Effortless prep: Just toss everything in the crockpot and let it work its magic.
Crowd-pleasing flavor: Sweet, buttery, and slightly caramelized—everyone loves these carrots!

Versatile: Perfect for weeknight dinners or holiday feasts.
Kid-friendly: Even picky eaters can’t resist the sweet glaze.

How to Make Crockpot Glazed Baby Carrots

This recipe is as straightforward as it gets, but here’s a step-by-step breakdown to ensure perfection every time.

Ingredients You’ll Need

2 lbs baby carrots
1/4 cup unsalted butter, melted
1/3 cup brown sugar

1/2 tsp salt
1/4 tsp black pepper
1/2 tsp cinnamon (optional for extra warmth)

1 tbsp fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Prep the carrots: Rinse the baby carrots and pat them dry. No peeling required—yay for less work!
Combine ingredients: In your crockpot, add the carrots, melted butter, brown sugar, salt, pepper, and cinnamon (if using). Toss to coat evenly.

Cook: Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
Garnish and serve: Sprinkle with fresh parsley before serving for a pop of color and freshness.

Recipe Tips & Variations

Want to switch things up? Here are a few ideas:

Add a splash of orange juice for a citrusy twist—it brightens up the sweetness.
Swap brown sugar for maple syrup for a deeper, richer flavor.
Throw in some pecans during the last 30 minutes for a delightful crunch.

If you love easy slow cooker sides, you’ll adore our Crockpot Garlic Mashed Potatoes—another hands-off winner!

FAQs About Crockpot Glazed Carrots

Can I use regular carrots instead of baby carrots?

Absolutely! Just slice them into uniform pieces so they cook evenly.

How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or on the stovetop.

Can I make these ahead of time?

Yes! Prepare them a day in advance and reheat before serving. The glaze thickens as it cools, so add a splash of water when reheating.

What pairs well with glazed carrots?

They’re fantastic with Slow Cooker Honey Glazed Ham or roasted chicken.

Can I freeze these carrots?

Freezing isn’t recommended—the texture can become mushy upon thawing.

Why add cinnamon?

It adds a subtle warmth that complements the brown sugar beautifully, but it’s optional if you prefer a simpler flavor.

There you have it—a foolproof, delicious side dish that practically makes itself. Whether you’re hosting a holiday dinner or just need an easy veggie for Tuesday night, these Crockpot Glazed Baby Carrots with Brown Sugar and Butter will never let you down. For more slow cooker inspiration, check out our favorite slow cooker sides or explore more crockpot ideas. Happy cooking!