Description
Enjoy everything you love about Chicken Parm in this easy Crock Pot Creamy Chicken Parmesan Soup Recipe. Each bite is loaded with flavor and easy to make.
Ingredients
Scale
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes ((28 oz can) )
- 1 can Tomato Sauce ((15 oz can) )
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian Seasoning
- 4 cups chicken broth
- 1 cup parmesan cheese ((freshly shaved) )
- 1 cup heavy whipping cream
- 8 oz rotini pasta ((uncooked))
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup Shredded Mozzarella
Instructions
- Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.
- Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.
- While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.
- Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!
Nutrition
- Calories: 482 kcal
- Sugar: 9 g
- Fat: 26 g
- Carbohydrates: 38 g
- Protein: 26 g