Crockpot Angel Chicken: A Creamy, Comforting Slow-Cooker Recipe

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Article: Crockpot Angel Chicken – A Heavenly Comfort Food


Introduction to Crockpot Angel Chicken

Crockpot Angel Chicken is a creamy, savory, and easy-to-make dish that brings comfort to any dinner table. Combining tender chicken with a rich sauce made of cream cheese, butter, and Italian dressing mix, this slow-cooker recipe has gained popularity for its simplicity and indulgent flavors.

Pair this delightful recipe with Crockpot Baked Ziti for a complete slow-cooker dinner spread.


The Origins and Popularity of Angel Chicken

  • Originating as a simple, family-friendly recipe, Angel Chicken has evolved into a versatile dish suitable for various occasions.
  • Its name reflects its heavenly taste and texture, making it a favorite comfort food.
  • The introduction of crockpot cooking has made this recipe even more accessible to busy families.

Explore other creamy comfort meals like Slow Cooker Potato Soup to add variety to your weekly menu.


Ingredients and Tools for Success

Essential Ingredients

  • Chicken: Boneless, skinless breasts or thighs.
  • Creamy Sauce Base: Cream cheese, butter, and cream of chicken soup.
  • Flavor Enhancers: Italian dressing mix, garlic powder, and white wine or broth.

Optional Add-Ins

  • Mushrooms for earthy flavor.
  • Spinach or kale for added nutrition.
  • Red pepper flakes for a hint of spice.

Tools You’ll Need

  • A crockpot (preferably 6 quarts).
  • Mixing bowls for preparing the sauce.
  • A whisk for ensuring a smooth mixture.

Step-by-Step Recipe for Crockpot Angel Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • ½ cup butter (melted)
  • 1 packet Italian dressing mix
  • 1 can (10.75 oz) cream of chicken soup
  • 8 oz cream cheese (softened)
  • ½ cup white wine or chicken broth

Instructions:

  1. Melt the butter and mix it with cream cheese, cream of chicken soup, Italian dressing mix, and white wine. Whisk until smooth.
  2. Place the chicken breasts in the crockpot and pour the sauce over them.
  3. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  4. Serve over angel hair pasta, rice, or mashed potatoes.

Delicious Variations

1. Low-Carb Angel Chicken

  • Serve over cauliflower rice or steamed vegetables instead of pasta.

2. Vegan Angel Chicken

  • Replace chicken with tofu or jackfruit and use plant-based cream cheese and soup.

3. Spicy Angel Chicken

  • Add red pepper flakes, paprika, or sriracha to the sauce for a kick of heat.

Serving Suggestions

Perfect Pairings

  • Garlic bread or crusty rolls for soaking up the creamy sauce.
  • Steamed broccoli or roasted asparagus as a side.
  • A light green salad with Italian dressing.

Plating Tips

  • Garnish with chopped parsley or Parmesan for a pop of color.
  • Serve in shallow bowls to showcase the creamy sauce.

FAQs About Crockpot Angel Chicken

1. Can I use frozen chicken in the crockpot?
Yes, but ensure it reaches a safe internal temperature of 165°F before serving.

2. What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

3. Can I make this gluten-free?
Yes, use gluten-free soup and dressing mix.

4. Is it possible to prepare this recipe in advance?
Absolutely! Assemble the ingredients in the crockpot insert, refrigerate overnight, and cook the next day.

5. Can I substitute cream of chicken soup?
Yes, use cream of mushroom or a homemade roux as an alternative.


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Conclusion

Crockpot Angel Chicken is a timeless comfort food that’s easy to make and customizable for any palate. Whether you’re hosting a dinner or preparing a weeknight meal, this recipe promises to deliver satisfaction with every bite.

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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