Description
These crispy sweet potato bites are roasted until golden and served with a flavorful herbed parmesan butter. They make a perfect appetizer or side dish.
Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, softened
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- 1 clove garlic, minced
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange sweet potatoes in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Meanwhile, in a small bowl, combine softened butter, Parmesan cheese, parsley, thyme, and garlic. Mix until well blended.
- Serve sweet potato bites warm with a dollop of herbed parmesan butter on each.
Notes
For extra crispiness, soak sweet potato slices in cold water for 30 minutes before baking and pat dry.
Nutrition
- Calories: 220 kcal
- Sugar: 6 g
- Fat: 15 g
- Carbohydrates: 18 g
- Protein: 3 g