Description
A crispy, spiralized rice paper wrap filled with bacon, egg, cheddar, and mayo for a fun and delicious breakfast upgrade.
Ingredients
Scale
- 2 sheets rice paper
- 2 slices bacon
- 1 large egg
- 1 slice cheddar cheese
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- Oil for frying
Instructions
- Cook the bacon in a skillet until crispy. Remove and crumble.
- In the same skillet, fry the egg sunny-side up or to your preference.
- Soak one rice paper sheet in warm water until pliable, about 10 seconds.
- Lay the soaked rice paper on a flat surface. Spread mayonnaise in a thin line across the center.
- Place the bacon crumbles, fried egg, and cheddar cheese on the mayonnaise.
- Roll the rice paper tightly, then twist into a spiral shape.
- Soak the second rice paper sheet and wrap it around the spiral to secure.
- Heat oil in a pan over medium heat. Fry the spiral until golden and crispy on all sides.
- Drain on paper towels, season with salt and pepper, and serve immediately.
Notes
For extra crispiness, you can double-wrap the spiral with two rice paper layers.
Nutrition
- Calories: 450
- Sugar: 1g
- Fat: 32g
- Carbohydrates: 15g
- Protein: 22g